Results 1 to 10 of about 48,033 (219)

Increasing Quantity and Internal Quality of Japanese Quail (Coturnix coturnix japonica) Eggs by Shooting Laser Puncture at Reproductive Acupuncture Points [PDF]

Veterinary Medicine International, 2021
This study aims to determine the effect of laser puncture shooting on the reproductive acupuncture points of Japanese quail (Coturnix coturnix japonica) egg quantity (egg production) and internal egg quality (Haugh unit, yolk index, and yolk colour ...
Sunaryo Hadi Warsito, Tatang Santanu Adikara, Septiana Megasari, Ilham Radifan Pratama, Mirni Lamid, Herry Agoes Hermadi   +5 more
doaj   +2 more sources

Improves in external and internal egg quality of Japanese quail (Coturnix coturnix japonica) by giving lactic acid bacteria as alternative antibiotic growth promoter [PDF]

Iranian Journal of Microbiology, 2019
Background and Objectives: An experiment was designed to determine the effect of using lactic acid bacteria as alternative antibiotic growth promoters on external and internal quality of egg’s Coturnix coturnix japonica.
Widya Paramita Lokapirnasari, Anam Al Arif, Soeharsono Soeharsono, Anisah Fathinah, Rifqi Najwan, Hana Cipka Pramuda Wardhani, Nabil Fariz Noorrahman, Khoirul Huda, Nuria Ulfah, Andreas Berny Yulianto   +9 more
doaj   +2 more sources

Chaya Leaf Infusion (Cnidoscolus aconitifolius) as a Phytogenic for Productivity and Egg Quality of Japanese Quail (Coturnix coturnix japonica) 17-20 Weeks Old [PDF]

Archives of Razi Institute
Chaya (Cnidoscolus aconitifolius) from family Euphorbiaceae is a plant has leaves similar to papaya leaves but with dark green leaf color. This plant contains phytochemical compounds such as alkaloid, flavonoid, triterpenoids, glycoside, and tannin that ...
Raynesa Nurjanah, Widya Hermana, Yuli Retnani   +2 more
doaj   +2 more sources

Physical Quality of the First Egg of Japanese Quail (Coturnix japonica L.) after Given Liquid Herbal Concoction

Jurnal Mangifera Edu, 2021
This study aims to determine the first egg's physical quality in Coturnix japonica L. after being given a liquid. The study is an experimental study with a Completely Randomized Design.
Hasan Basri, Meilinda Pahriana Sulastri
doaj   +1 more source

Performa Puyuh (Coturnix coturnix japonica) yang Disuplementasi Susu Bubuk Kadaluarsa pada Tingkat Protein Berbeda

Jurnal Peternakan Indonesia, 2021
Penelitian bertujuan untuk mengetahui performa puyuh (Coturnix coturnix japonica) yang suplementasi susu bubuk kadaluarsa pada tingkat protein berbeda terhadap performa puyuh.
R. Amizar, H. I. H. O. Rambe, G. Ciptaan, A. Djulardi   +3 more
doaj   +1 more source

Valor energético de alguns alimentos alternativos para codornas japonesas Energy value of some alternative feedstuffs for Japanese quails

Revista Brasileira de Zootecnia, 2006
Um ensaio de digestibilidade foi conduzido com o objetivo de determinar o valor energético da aveia, da cevada, do resíduo do processamento de mandioca e da semente de linhaça (inteira e moída) para codornas japonesas (Coturnix coturnix japonica).
Márcia Izumi Sakamoto, Alice Eiko Murakami, Luciana Maria Garcia de Souza, José Rodrigo Galli Franco, Luís Daniel Giusti Bruno, Antonio Claudio Furlan   +5 more
doaj   +1 more source

Desenvolvimento embrionário e eclodibilidade de ovos de codornas armazenados por diferentes períodos e incubados em umidades e temperaturas distintas Embrionary development and hatchability of quail eggs stored for different periods and incubated at different humidity and temperatures levels

Revista Brasileira de Zootecnia, 2006
Objetivou-se avaliar parâmetros relativos à incubação de ovos férteis de codornas japonesas. Os ovos foram armazenados por três períodos (0, 72 e 144 horas) e incubados em duas umidades relativas (55 e 65%) e duas temperaturas (36,5 e 37,5°C ...
Adriana Ayres Pedroso, Marcos Barcellos Café, Nadja Susana Mogyca Leandro, José Henrique Stringhini, Leandro Silva Chaves   +4 more
doaj   +1 more source

Composição química e valor energético de alimentos de origem animal utilizados na alimentação de codornas japonesas Chemical composition and energy value of food of animal origin used in diets for Japanese quails

Revista Brasileira de Zootecnia, 2011
Avaliaram-se a composição química e o valor energético de farinhas de resíduos de abatedouro para machos de codornas japonesas (Coturnix coturnix japonica).
Marcelle Santana de Araujo, Sergio Luiz de Toledo Barreto, Paulo Cezar Gomes, Juarez Lopes Donzele, Will Pereira de Oliveira, Matheus Henrique Valeriano   +5 more
doaj   +1 more source

Detection of Genetic Relationship in the Tree of Life of Some Quail Through Molecular Markers Analyses

Brazilian Archives of Biology and Technology, 2017
Quail is an important and interesting group of galliform birds. The Common quail (Coturnix coturnix); the Japanese quail (Coturnix japonica); the Panda quail (Coturnix japonica); the Dotted white quail (Coturnix japonica) and the Bobwhite quail (Colinus ...
Lamiaa Elsayed Mokhtar Deef
doaj   +1 more source

Níveis de energia metabolizável para codornas japonesas na fase inicial de postura Metabolizable energy levels for Japanese quails in the initial laying phase

Revista Brasileira de Zootecnia, 2007
Objetivou-se avaliar a influência de diferentes níveis de EM na ração sobre o desempenho e a qualidade dos ovos de codornas. Foram utilizadas 250 codornas japonesas (Coturnix coturnix japonica), fêmeas, com 56 dias de idade, distribuídas em delineamento ...
Sergio Luiz de Toledo Barreto, Bárbara Josefina de Sousa Quirino, Claudson Oliveira Brito, Regina Tie Umigi, Marcelle Santana de Araujo, Jane Selia Reis Coimbra, Edwin Elard Garcia Rojas, Jackson Fernandes de Freitas, Renata de Souza Reis   +8 more
doaj   +1 more source