Results 1 to 10 of about 11,702 (227)

Improves in external and internal egg quality of Japanese quail (Coturnix coturnix japonica) by giving lactic acid bacteria as alternative antibiotic growth promoter [PDF]

Iranian Journal of Microbiology, 2019
Background and Objectives: An experiment was designed to determine the effect of using lactic acid bacteria as alternative antibiotic growth promoters on external and internal quality of egg’s Coturnix coturnix japonica.
Widya Paramita Lokapirnasari, Anam Al Arif, Soeharsono Soeharsono, Anisah Fathinah, Rifqi Najwan, Hana Cipka Pramuda Wardhani, Nabil Fariz Noorrahman, Khoirul Huda, Nuria Ulfah, Andreas Berny Yulianto   +9 more
doaj   +3 more sources

Evaluation of biological selenium nanoparticles on growth performance, histopathology of vital organs and genotoxicity in Japanese quails (coturnix coturnix japonica). [PDF]

Vet Q
Research on the effects of selenium nanoparticles (Se-NPs), particularly in Japanese quails, is lacking, especially regarding the potential for DNA damage. Therefore, this study aimed to investigate the impact of administering 0.2 and 0.4 mg/kg of Se-NPs
Naz S, Bibi G, Nadeem R, A Alhidary I, Dai S, Israr M, Ullah Khan R.   +6 more
europepmc   +2 more sources

Increasing Quantity and Internal Quality of Japanese Quail (Coturnix coturnix japonica) Eggs by Shooting Laser Puncture at Reproductive Acupuncture Points [PDF]

Veterinary Medicine International, 2021
This study aims to determine the effect of laser puncture shooting on the reproductive acupuncture points of Japanese quail (Coturnix coturnix japonica) egg quantity (egg production) and internal egg quality (Haugh unit, yolk index, and yolk colour ...
Sunaryo Hadi Warsito, Tatang Santanu Adikara, Septiana Megasari, Ilham Radifan Pratama, Mirni Lamid, Herry Agoes Hermadi   +5 more
doaj   +2 more sources

Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica). [PDF]

Poult Sci
This experiment was carried out to investigate the nutritional value of Spirulina and Dunaliella (SD) combination levels (0, 0.5, 1.0, 1.5, and 2.0 g/kg) that affected the laying Japanese quail's efficiency, egg quality, fertility, and blood biological ...
Abd El-Hack ME, Majrashi KA, Fakiha KG, Roshdy M, Kamal M, Saleh RM, Khafaga AF, Othman SI, Rudayni HA, Allam AA, Moustafa M, Tellez-Isaias G, Alagawany M.   +12 more
europepmc   +2 more sources

Spatial orientation in Japanese quails (Coturnix coturnix japonica). [PDF]

PLoS ONE, 2011
Finding a given location can be based on a variety of strategies, for example on the estimation of spatial relations between landmarks, called spatial orientation.
Tim Ruploh, Agnieszka Kazek, Hans-Joachim Bischof   +2 more
doaj   +5 more sources

LACTIC ACID BACTERIA WITH ANTIMICROBIAL PROPERTIES ISOLATED FROM THE INSTESTINES OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) [PDF]

Science Heritage Journal, 2017
Lactic acid bacteria (LAB) confer many advantages to humans and animals and they provide natural protection against bacterial pathogens such as Salmonella typhymurium and Eschericia coli.
Nurul Amni, Azzmer Azzar , Tengku Haziyamin   +2 more
doaj   +2 more sources

A survey of Japanese quail (Coturnix coturnix japonica) farming in selected areas of Bangladesh. [PDF]

Vet World, 2016
Aim: To investigate the status, problems and prospects of Japanese quail (Coturnix coturnix japonica) farming in selected areas of Bangladesh. Materials and Methods: The study was conducted in 14 districts of Bangladesh, viz., Dhaka, Narayanganj ...
Nasar A, Rahman A, Hoque N, Kumar Talukder A, Das ZC.   +4 more
europepmc   +2 more sources

Chaya Leaf Infusion (Cnidoscolus aconitifolius) as a Phytogenic for Productivity and Egg Quality of Japanese Quail (Coturnix coturnix japonica) 17-20 Weeks Old [PDF]

Archives of Razi Institute
Chaya (Cnidoscolus aconitifolius) from family Euphorbiaceae is a plant has leaves similar to papaya leaves but with dark green leaf color. This plant contains phytochemical compounds such as alkaloid, flavonoid, triterpenoids, glycoside, and tannin that ...
Raynesa Nurjanah, Widya Hermana, Yuli Retnani   +2 more
doaj   +2 more sources

DEVELOPMENT OF JAPANESE QUAIL (Coturnix coturnix japonica) EMBRYO

International Journal of Science and Engineering, 2015
This experiment was conducted to determine the development of Japanese quail embryo (Coturnix coturnix japonica), through observation and measurement of embryo organ development from the age of one day until hatching.
Tyas Rini Saraswati, Silvana Tana
doaj   +2 more sources

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

Poultry Science, 2021
The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the wild quail's meat presents healthier composition than their farmed counterparts.
M. Quaresma, I. C. Antunes, B. Ferreira, A. Parada, A. Elías, M. Barros, Carolina Magalhães dos Santos, A. Partidário, M. Mourato, L. C. Roseiro   +9 more
semanticscholar   +1 more source