Results 31 to 40 of about 12,160 (215)
Efeito da estação do ano sobre o desempenho produtivo de codornas no semiárido paraibano
Objetivou-se, com este trabalho, avaliar o efeito das estações chuvosa e seca no desempenho produtivo e na qualidade dos ovos de codorna no semiárido paraibano.
Mércia C. da C. Guimarães +5 more
doaj +1 more source
Migratory restlessness in an equatorial nonmigratory bird [PDF]
The urge of captive birds to migrate manifests itself in seasonally occurring restlessness, termed "Zugunruhe." Key insights into migration and an endogenous basis of behavior are based on Zugunruhe of migrants but have scarcely been tested in ...
Barbara Helm +4 more
core +1 more source
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable ...
C Móri +5 more
doaj +1 more source
Effect of egg turning and incubation time on carbonic anhydrase gene expression in the blastoderm of the Japanese quail (Coturnix c. japonica) [PDF]
(1) The gene expression of carbonic anhydrase, a key enzyme for the production sub-embryonic fluid (SEF), was assessed in turned and unturned eggs of the Japanese quail.
Baggott, G. K. +5 more
core +1 more source
Avaliou-se o desempenho de 240 codornas européias para corte mediante diferentes níveis de inclusão de farinha de penas na dieta. O delineamento experimental utilizado foi o inteiramente casualizado, com 4 tratamentos (0, 3, 6 e 9% de farinha de penas ...
Alda Letícia da Silva Santos +4 more
doaj +1 more source
Population age structure as an indicator for assessing the quality of breeding areas of Common quail (Coturnix coturnix) [PDF]
Quality breeding areas are vital for the management and conservation of migratory bird species, especially those under pressure from climate warming effects.
Carolina Ponz +5 more
core +1 more source
Productive characteristics of meat quails reared in different environments
The objective of this study was to evaluate the effects of ambient temperature and consumption on the performance, carcass yields and cuts, organs, and body temperatures of meat quails.
Dihego Silva Bonfim +6 more
doaj +1 more source
Metabolizable Energy Levels for Meat-Type Quails at Starter Phase
This experiment was conducted to evaluate the effects of dietary nitrogen-corrected apparent metabolizable energy (AMEn) levels on meat-type quail performance and carcass traits from 1 to 14d of age.
JCL Muniz +7 more
doaj +1 more source
Animal performance, yield and characteristics of the meat of quail fed diets containing vegetable and mixed glycerin [PDF]
: The objective of this work was to evaluate the effect of the inclusion of vegetable and mixed glycerin in the diet of broiler quail (Coturnix coturnix coturnix) on animal performance, yield of carcass and organs, and physical and sensory ...
Samily de Paulo Farrapo +5 more
doaj +2 more sources
Abstract Background Developmental control of jaw size is crucial to prevent birth defects and facilitate evolutionary adaptation. We have shown that jaw size is established by neural crest mesenchyme (NCM), which are progenitor cells that migrate into the mandibular primordia and produce the jaws.
Zuzana Vavrušová +5 more
wiley +1 more source

