Results 91 to 100 of about 22,315 (220)

Exigências de lisina digestível para codornas japonesas na fase de postura Digestible lysine requirements for laying Japanese quails

open access: yesRevista Brasileira de Zootecnia, 2008
Objetivou-se estimar as exigências nutricionais de lisina digestível para codornas japonesas em postura. Foram utilizadas 240 codornas distribuídas em delineamento de blocos casualizados, com cinco tratamentos, cada um com seis repetições de oito aves ...
Fernando Guilherme Perazzo Costa   +5 more
doaj   +1 more source

Autentificación de carne y productos cárnicos procedentes de codorniz, faisán, perdiz y pintada mediante una técnica de PCR con cebadores especie-específicos [PDF]

open access: yes
Polymerase chain reaction (PCR) based on oligonucleotide primers targeting the mitochondrial 12S rRNA gene has been applied to the specific identification of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp),
González Alonso, I.   +2 more
core   +1 more source

Herdabilidade de características de produção e postura em matrizes de codornas de corte Heritability of production and laying traits in meat-type quails

open access: yesCiência Rural, 2013
Objetivou-se no presente trabalho determinar herdabilidades de características de desempenho produtivo e reprodutivo de diferentes grupos genéticos de matrizes de codornas de corte, estimando os parâmetros genéticos por meio de análises univariadas ...
Bruno Bastos Teixeira   +7 more
doaj  

PENGARUH PENAMBAHAN FITASE DALAM RANSUM [PDF]

open access: yes, 2016
Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi fitase terhadap performa burung puyuh petelur dengan aras kebutuhan P tercerna dan Ca dari ransum yang berbasis jagung dan kedelai.
KRISTIAWAN, FAJAR
core  

The Estimation of Heritability of Weekly Body Weights in Japanese Quails with ML (Maximum Likelihood) Method [PDF]

open access: yesBIO Web of Conferences
In this study the heritability of body weights of Japanese quails (Coturnix coturnix Japanica) was estimated by using ML (Maximum Likelihood) methods.
Kayaalp G. Tamer   +2 more
doaj   +1 more source

Investigation of the role of selenium in the nutrition and physiology of neural tissues of chickens and turkeys [PDF]

open access: yes
Endogenous selenium concentrations in selected tissue of chickens, turkeys, and ...
Johnson, C. M.   +2 more
core   +1 more source

Post–breeding movements and migration patterns of western populations of common quail (Coturnix coturnix): from knowledge to hunting management [PDF]

open access: yes, 2012
Patrones de movimientos y de migración postcría en la población occidental de codorniz común (Coturnix coturnix): algunas recomendaciones de gestión cinegética Hemos investigado los patrones de los movimientos postcría de la codorniz común (Coturnix ...
Puigcerver, M.   +2 more
core   +1 more source

Hibridación entre la codorniz común (Coturnix coturnix) y la codorniz de granja: estado de un problema de conservación

open access: yesEcosistemas, 2013
Hibridación entre la codorniz común (Coturnix coturnix) y la codorniz de granja: estado de un problema de conservación. La hibridación entre especies es un fenómeno ampliamente extendido que puede tener consecuencias en la conservación de la ...
M. Puigcerver   +6 more
doaj  

Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying-Type (Coturnix Coturnix Japonica) Quail

open access: yesBrazilian Journal of Poultry Science
The objective of this study was to evaluate the adjustment quality of nonlinear models to data organs growth, carcass and body components of meat-type (Coturnix coturnix coturnix) and japanese laying-type (Coturnix coturnix japonica) quail.
DO Grieser   +7 more
doaj   +1 more source

Níveis de proteína bruta e energia metabolizável na ração para codornas de corte Dietary crude protein and metabolizable energy levels for meat quails

open access: yesRevista Brasileira de Zootecnia, 2006
Avaliou-se o efeito de diferentes níveis de PB (20, 22, 24 e 26%) e EM (2.565, 2.715, 2.865 e 3.015 kcal/kg) na ração sobre o desempenho de codornas de corte.
Almir Chalegre de Freitas   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy