Results 51 to 60 of about 15,467 (229)

Pomacea insularus (Gastropoda : Pilidae) : its control under the integrated pest management (IPM) concept [PDF]

open access: yes, 2000
Three control measures of Pomace a insularus as parts of IPM (Integrated Pest Management) components were studied; firstly the development of plant molluscicides, secondly the use of fish as its biological control and thirdly its utilisation as quail (
Suryanto, Edi
core  

Using step width to compare locomotor biomechanics between extinct, non-avian theropod dinosaurs and modern obligate bipeds [PDF]

open access: yes, 2017
How extinct, non-avian theropod dinosaurs locomoted is a subject of considerable interest, as is the manner in which it evolved on the line leading to birds. Fossil footprints provide the most direct evidence for answering these questions. In this study,
Barrett, R S   +10 more
core   +1 more source

Liquid Metal Microrobots for Magnetically Guided Transvascular Navigation

open access: yesAdvanced Materials, Volume 38, Issue 20, 7 April 2026.
Liquid metal‐based microrobots combine magnetic steering, intrinsic X‐ray visibility and softness, to navigate blood vessels even against flow. Under clinically relevant magnetic fields, liquid metal microrobots roll along vessel walls, cross endothelial barriers, and accumulate in target tissues.
Xiaohui Ju   +7 more
wiley   +1 more source

The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2019
Lipids are essential fatty acids. Lipids function as a source of energy and structural constituent components of Japanese quails. Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrients, both ...
Meilinda Pahriana Sulastri, Hasan Basri
doaj   +1 more source

Kondisi Ovarium Dan Saluran Reproduksi Setelah Pemberian Cahaya Monokromatik Pada Puyuh (Coturnix Coturnix Japonica) [PDF]

open access: yes, 2016
Quail Product (Coturnix coturnix japonica) in the form of meat and eggs is a variation of the source of animal protein for human consumption. Like other poultry cultivation of intensive, maintaining the scale cultivation of quail in need of maintenance ...
Desly, D. (Desly)   +2 more
core  

Dopaminergic Innervation of the Nidopallium Caudolaterale in the Japanese Quail

open access: yesJournal of Comparative Neurology, Volume 534, Issue 4, April 2026.
The nidopallium caudolaterale (NCL) of the Japanese quail was delineated based on quantitative TH+ fiber density, identifying it as the primary dopaminergic target within the pallium. TH+ basket‐like structures predominantly surrounded CaMKIIa+ excitatory neurons, with sparse contacts onto GABAergic interneurons.
Defne Albayrak   +7 more
wiley   +1 more source

Aspects of the Genotype-Environment Interaction at the Japanese Quail (Coturnix-Coturnix Japonica)

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
We analyzed the problems of genotype-environment interaction at three Coturnix Coturnix Japonica varieties. The environment where the experiment took place is perfect identically for all the activities, to ensure that the observed differences at the ...
Teofil Oroian   +4 more
doaj  

Proteins of the Vitelline Membrane of Quail (Coturnix coturnix japonica) Eggs

open access: yesPoultry Science, 1993
Proteins in the vitelline membrane of quail (Coturnix coturnix japonica) eggs were analyzed by SDS-PAGE. Ten major bands, molecular mass ranging from 14.5 to 285 kDa, can be clearly distinguished. Two bands corresponding to the molecular masses of 33 and 175 kDa were detected in the inner layer of the membrane and both were stained with periodic acid ...
M, Mori, N, Masuda
openaire   +2 more sources

Interrelation of Different Lipid Sources and Tannins on the Performance and Egg Quality of Japanese Quails

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 4, April 2026.
Dietary fats can influence egg production and egg nutritional quality in quails. In this study, different lipid sources were evaluated in combination with hydrolyzable tannins in diets for Japanese quails. The results showed that specific fat sources can improve production performance and modify the fatty acid composition and antioxidant capacity of ...
João Ricardo Rodrigues Ferreira Vieira   +10 more
wiley   +1 more source

Improves in external and internal egg quality of Japanese quail (Coturnix coturnix japonica) by giving lactic acid bacteria as alternative antibiotic growth promoter

open access: yesIranian Journal of Microbiology, 2019
Background and Objectives: An experiment was designed to determine the effect of using lactic acid bacteria as alternative antibiotic growth promoters on external and internal quality of egg’s Coturnix coturnix japonica.
Widya Paramita Lokapirnasari   +9 more
doaj   +1 more source

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