Results 81 to 90 of about 74,774 (275)
Chaya Leaf Infusion (Cnidoscolus aconitifolius) as a Phytogenic for Productivity and Egg Quality of Japanese Quail (Coturnix coturnix japonica) 17-20 Weeks Old [PDF]
Chaya (Cnidoscolus aconitifolius) from family Euphorbiaceae is a plant has leaves similar to papaya leaves but with dark green leaf color. This plant contains phytochemical compounds such as alkaloid, flavonoid, triterpenoids, glycoside, and tannin that ...
Raynesa Nurjanah +2 more
doaj +1 more source
Liquid Metal Microrobots for Magnetically Guided Transvascular Navigation
Liquid metal‐based microrobots combine magnetic steering, intrinsic X‐ray visibility and softness, to navigate blood vessels even against flow. Under clinically relevant magnetic fields, liquid metal microrobots roll along vessel walls, cross endothelial barriers, and accumulate in target tissues.
Xiaohui Ju +7 more
wiley +1 more source
Objetivou-se avaliar o desempenho de codornas japonesas na fase de postura alimentadas com dietas contendo soja integral processada. Utilizaram-se 320 codornas japonesas fêmeas com 29 semanas de idade e peso inicial de 186,1 ± 4,0 g, distribuídas em ...
Sergio Luiz de Toledo Barreto +5 more
doaj +1 more source
Dopaminergic Innervation of the Nidopallium Caudolaterale in the Japanese Quail
The nidopallium caudolaterale (NCL) of the Japanese quail was delineated based on quantitative TH+ fiber density, identifying it as the primary dopaminergic target within the pallium. TH+ basket‐like structures predominantly surrounded CaMKIIa+ excitatory neurons, with sparse contacts onto GABAergic interneurons.
Defne Albayrak +7 more
wiley +1 more source
Using processed feeds for laying quails (Coturnix coturnix japonica)
The aim of this experiment was to determine the productive performance and egg quality of Japanese quails fed different types of processed rations (mash, extruded, or pelleted). One hundred and forty-four 18-w-old quails (Coturnix coturnix japonica) were
AE Murakami +3 more
doaj +1 more source
Dietary fats can influence egg production and egg nutritional quality in quails. In this study, different lipid sources were evaluated in combination with hydrolyzable tannins in diets for Japanese quails. The results showed that specific fat sources can improve production performance and modify the fatty acid composition and antioxidant capacity of ...
João Ricardo Rodrigues Ferreira Vieira +10 more
wiley +1 more source
Some propertIes of quaIl (Coturnix coturnix japonica) eggs
Bıldırcın (Coturnix coturnix japonica) yumurtaları, çeşitli bileşenleri açısından incelenmiş, elde edilen değerlerin gerek daha önceki çalışmalarda elde edilen verilerle gerekse literatürdeki çeşitli bağıntılardan elde edilen sonuçlarla uyumlu olduğu ...
Balkan, Mahmut, Karakaş, Recep
core
PENGARUH SUBTITUSI PAKAN KOMERSIAL MENGGUNAKAN OATF TERHADAP BERAT DAN HAUGH UNIT (HU) TELUR BURUNG PUYUH (Coturnix coturnix japonica) [PDF]
The purpose of this research was to determine the substitution of tapioca by-product and tofu by-product fermented with Rhizopus oligosporus and added with fishmeal to egg weight and Haugh unit of quail.
SANDI EKA YANUANSA, 061211133084
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Performans Pertumbuhan Puyuh (Coturnix-coturnix japonica) Putih dan Coklat
ABSTRAK Beberapa peternak berasumsi bahwa puyuh putih tidak menguntungkan dan pemunculannya terbatas, sehingga untuk mendapatkan bibitnya agak sulit padahal apabila dipelihara dengan baik mungkin saja pertumbuhannya sama dengan yang coklat.
Desia Kaharuddin +2 more
doaj +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Studies have shown that organisms may adjust metabolic rates in response to thermal variability, highlighting metabolic plasticity as a key adaptive mechanism. Understanding the extent of metabolic plasticity of an organism is key to predicting its adaptation to climate
Qian Hu +6 more
wiley +1 more source

