Results 91 to 100 of about 42,554 (297)

Spatial specificity of metabolism regulation of abscisic acid-imposed seed germination inhibition in Korean pine (Pinus koraiensis sieb et zucc)

open access: yesFrontiers in Plant Science
IntroductionAbscisic acid (ABA) can negatively regulate seed germination, but the mechanisms of ABA-mediated metabolism modulation are not well understood.
Yuan Song   +4 more
doaj   +1 more source

First report of caprine abortions due to Chlamydia abortus in Argentina. [PDF]

open access: yes, 2019
Infectious abortions of goats in Argentina are mainly associated with brucellosis and toxoplasmosis. In this paper, we describe an abortion outbreak in goats caused by Chlamydia abortus. Seventy out of 400 goats aborted.
Alvarado Pinedo, María F   +5 more
core   +3 more sources

Nucleic Acid Metabolism in Peanut Cotyledons [PDF]

open access: yesPlant Physiology, 1965
Peanutt seeds are a unique material for the study of nutcleic acid metabolism. At the onset of germinatioln RNA synthesis is initiated in the cotyledons an(l the content per cotyledon doubles by a week after plantinig (4, 9). Subsequently the RNA content rapidly declines with age of the plant (4).
J H, Cherry   +3 more
openaire   +2 more sources

SYN‐A, a naturally derived synergist, restores pyrethroid efficacy against cabbage stem flea beetle but negatively impacts its parasitoid Microctonus brassicae

open access: yesPest Management Science, EarlyView.
SYN‐A, a naturally derived synergist, inhibited key metabolic pathways associated with pyrethroid insecticide resistance in cabbage stem flea beetle (CSFB) and its parasitoid Microctonus brassicae. SYN‐A restored pyrethroid efficacy against resistant CSFB allowing up to 80% reduction in application rates.
Patricia A. Ortega‐Ramos   +2 more
wiley   +1 more source

Microgreens - An Alternative of Horticultural Production and Market

open access: yesExpert Journal of Marketing, 2019
Microgreens are considered a new specialty product in the culinary arts. This horticultural product is composed by the stem and fully developed cotyledons, and sometimes, with the first two true leaves in their first stage of development. Microgreens can
Ana Paola YANES-MOLINA   +4 more
doaj  

Nitrogen-fixing bacteria Bradyrhizobium yuanmingense SB006-1-2 and Rhizobium spp. S058-A2-3, carbohydrate types, and growth conditions alter the phytocompounds during soybean (Glycine max L.) germination: an innovative study

open access: yesCogent Food & Agriculture
Soybeans are rich in isoflavones beneficial to humans and plants and affected by soil microbiota and nitrogen-fixing bacteria. Effects of three carbohydrates and two nitrogen-fixing Bradyrhizobium yuanmingense SB006-1–2 and Rhizobium spp.
Lih-Geeng Chen   +6 more
doaj   +1 more source

Seasonal Abundance; Damage; and Comparison of Different Heights, Orientations, and Directions of Yellow Sticky Traps for Sampling of \u3ci\u3eLiriomyza Trifolii\u3c/i\u3e (Diptera: Agromyzidae) in Cotton [PDF]

open access: yes, 2018
This study was done to determine the optimum height, orientation, and direction of yellow sticky traps for sampling of Liriomyza trifolii (Burgess) (Diptera: Agromyzidae) in cotton fields.
Gencsoylu, Ibrahim
core   +2 more sources

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

open access: yesPest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin   +4 more
wiley   +1 more source

Dynamics of Storage Materials in Cotyledon During Cocoa Seed Germination

open access: yesIlmu Pertanian (Agricultural Science), 2019
Degradation of carbohydrate, protein and lipid food reserves occurs in the seed germination process to produce energy for germination and further growing.
Sakiroh Sakiroh   +2 more
doaj   +1 more source

Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates [PDF]

open access: yes, 2012
Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates.
Ahnert, Dario   +6 more
core  

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