Results 171 to 180 of about 54,841 (317)
Phenotypic Differentiation Between Highland and Coastal Quinoa Under Cold Stress Conditions
Plant, Cell &Environment, EarlyView.ABSTRACT Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop valued for its nutrition and adaptability to varied agro‐climatic conditions with potential for cultivation in European and Mediterranean, particularly on marginal lands. Low temperatures during early sowing can impair germination, while delayed sowing increases the risk ...
Niharika Rakasi +6 more
wiley +1 more source
A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation
Plant, Cell &Environment, EarlyView.ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma +22 more
wiley +1 more source
Arabidopsis STAY-GREEN, Mendel’s Green Cotyledon Gene, Encodes Magnesium-Dechelatase
The Plant Cell, 2016 Yousuke Shimoda, H. Ito, A. Tanaka
semanticscholar +1 more source
Spatiotemporal Dynamics of Cytosolic NADPH in Living Arabidopsis thaliana
Plant, Cell &Environment, EarlyView.ABSTRACT In plants, an adequate supply of Nicotinamide adenine dinucleotide phosphate (NADPH) in the cytosol is crucial for maintaining a variety of biosynthetic and antioxidant reactions. Cytosolic NADPH is mainly generated via four enzymatic pathways: NADP‐dependent malic dehydrogenase (NADP‐ME), cytosolic oxidative pentose phosphate pathway (cOPPP),
Danying Lu +4 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Microbial volatile organic compounds (mVOCs) enable plants to perceive microbial activity prior to physical contact, yet the contribution of individual bacterial volatiles to immune signalling and disease resistance remains incompletely understood.
Ivan A. Paponov +6 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Soybean [Glycine max (L.) Merr.] is a globally important source of protein and edible oil, but is severely threatened by soybean mosaic virus (SMV). Wild soybean [Glycine soja Sieb. & Zucc.], the wild ancestor of cultivated soybean, exhibits high genetic diversity and strong resistance to pathogens.
Yixiang Pu +16 more
wiley +1 more source
Genes involved in organ separation in Arabidopsis: an analysis of the cup-shaped cotyledon mutant.
The Plant Cell, 1997 M. Aida +4 more
semanticscholar +1 more source
Plant Biology, EarlyView.Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo +4 more
wiley +1 more source
Lipidomics of orchid seeds: from development to storage
Plant Biology, EarlyView.The study tracked lipid changes from pollination to storage in two orchid species. Although both were desiccation‐tolerant and storable, differences in saturated and unsaturated fatty acid proportions during development led to different moisture contents and germination capacities.
C. C. Custódio +5 more
wiley +1 more source