Results 201 to 210 of about 42,554 (297)

First Report of Ophiostoma clavatum and Fusarium verticillioides Associated With Ips acuminatus‐Infested Scots Pine in Western Ukraine

open access: yesPlant-Environment Interactions, Volume 7, Issue 2, April 2026.
This study provides the first record of Ophiostoma clavatum associated with Ips acuminatus in Ukraine, and the first evidence of Fusarium verticillioides coexisting with ophiostomatoid fungi in infested Scots pines. This fungal association may contribute to the decline of Scots pine stands.
Yurii Yusypovych   +8 more
wiley   +1 more source

A Potential Role for MYB93 Regulating Sulfur Responses in Arabidopsis and Tomato

open access: yesPlant Direct, Volume 10, Issue 4, April 2026.
ABSTRACT Sulfur (S) is an important nutrient that has wide‐ranging effects on plant health and metabolism. Several classes of transcription factors respond to S deprivation, including R2R3‐MYBs. In Arabidopsis, the AtMYB93 transcription factor‐encoding gene is upregulated by S deprivation.
Xulyu Cao   +9 more
wiley   +1 more source

Comparison of Metformin PBPK Models Incorporating Placental Transfer to Predict Fetal and Maternal Exposure. [PDF]

open access: yesCPT Pharmacometrics Syst Pharmacol
Tiley JB   +5 more
europepmc   +1 more source

Selective leaf surface defenses: trichomes trap herbivorous leafminers but spare parasitoid wasps

open access: yesPest Management Science, Volume 82, Issue 4, Page 4016-4025, April 2026.
Hooked trichomes on kidney bean leaves selectively entrap leafminer flies but rarely affect parasitoid wasps. This morphological barrier enables pest suppression with minimal impact on beneficial insects, offering insights for breeding pest‐resistant cultivars compatible with biological control. Abstract BACKGROUND Leafminers [e.g., Liriomyza trifolii (
Yuta Ohata   +3 more
wiley   +1 more source

Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Johansson M   +5 more
europepmc   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna   +7 more
wiley   +1 more source

Hybridity of mainly asexually propagating duckweeds in genus Lemna – dead end or breakthrough?

open access: yesNew Phytologist, Volume 250, Issue 1, Page 629-647, April 2026.
Summary The cosmopolitan, mainly vegetatively propagating, organ‐reduced monocotyledonous aquatic duckweeds are the smallest and fastest growing angiosperms, distributed world‐wide and flower rarely in nature. Recently, we reported intra‐ and interspecific hybrids and ploidy variants in the genus Lemna.
Yuri Lee   +10 more
wiley   +1 more source

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