Results 1 to 10 of about 5,949,077 (180)

Microbial synthesis of the plant natural product precursor p-coumaric acid with Corynebacterium glutamicum [PDF]

open access: yesMicrobial Cell Factories, 2023
Background Phenylpropanoids such as p-coumaric acid represent important precursors for the synthesis of a broad range of plant secondary metabolites including stilbenoids, flavonoids, and lignans, which are of pharmacological interest due to their health-
Mario Mutz   +4 more
doaj   +3 more sources

Low molecular weight ε-caprolactone-p-coumaric acid copolymers as potential biomaterials for skin regeneration applications. [PDF]

open access: yesPLoS ONE, 2019
ε-caprolactone-p-coumaric acid copolymers at different mole ratios (ε-caprolactone:p-coumaric acid 1:0, 10:1, 8:1, 6:1, 4:1, and 2:1) were synthesized by melt-polycondensation and using 4-dodecylbenzene sulfonic acid as catalyst. Chemical analysis by NMR
Marco Contardi   +13 more
doaj   +3 more sources

Binding Studies of Caffeic and p-Coumaric Acid with α-Amylase: Multispectroscopic and Computational Approaches Deciphering the Effect on Advanced Glycation End Products (AGEs)

open access: yesMolecules, 2022
Alpha-amylase (α-amylase) is a key player in the management of diabetes and its related complications. This study was intended to have an insight into the binding of caffeic acid and coumaric acid with α-amylase and analyze the effect of these compounds ...
Mohd Shahnawaz Khan   +6 more
doaj   +2 more sources

New Insights Into the Anticancer Effects of p-Coumaric Acid: Focus on Colorectal Cancer. [PDF]

open access: yesDose Response, 2023
Colorectal cancer is considered the second most deadly cancer in the world. Studies have indicated that diet can prevent the risk of developing colorectal cancer.
Tehami W, Nani A, Khan NA, Hichami A.
europepmc   +2 more sources

Influence of Polymers Diversity on the Dissolution Kinetics of Encapsulated p-Coumaric Acid in Oral Systems [PDF]

open access: yesGels
p-coumaric acid is a natural phenolic compound with antioxidant activity, but its poor solubility and low bioavailability limit its practical use in oral formulations. The aim of this study is to evaluate how different polymers affect the dissolution and
Monika Jokubaite   +2 more
doaj   +2 more sources

Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica [PDF]

open access: yesAMB Express, 2023
Yarrowia lipolytica has been explored as a potential production host for flavonoid synthesis due to its high tolerance to aromatic acids and ability to supply malonyl-CoA.
Oliver Konzock   +4 more
doaj   +2 more sources

p-Coumaric Acid as An Active Ingredient in Cosmetics: A Review Focusing on its Antimelanogenic Effects

open access: yesAntioxidants, 2019
Controlling unwanted hyperpigmentation is a major challenge in dermatology and cosmetology, and safe and efficacious antimelanogenic agents are deemed useful for this purpose.
Yong Chool Boo
doaj   +2 more sources

p-Coumaric acid ameliorates ethanol–induced kidney injury by inhibiting inflammatory cytokine production and NF–κB signaling in rats

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2019
Objective: To examine the effects of p-coumaric acid on ethanol-induced kidney injury in Swiss Wistar rats. Methods: Ethanol (25% v/v) was used to induce nephrotoxicity in rats. p-Coumaric acid was orally administered at 50, 100, or 200 mg/kg body weight.
Ramakrishnan Sabitha   +5 more
doaj   +2 more sources

Propolis as a Key Source of p-Coumaric Acid Permeating Honey and Sucrose Syrup Stores of Honey Bees [PDF]

open access: yesInsects
The natural phenolic compound p-coumaric acid supports honey bee health by enhancing detoxification, immunity and longevity. It also possesses antioxidant, anti-inflammatory and anticancer properties relevant to human health.
Petra Urajová   +2 more
doaj   +2 more sources

Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp [PDF]

open access: yesFood Technology and Biotechnology, 2011
Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres   +6 more
doaj   +2 more sources

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