Global transcriptomic response of Escherichia coli to p-coumaric acid [PDF]
Microbial Cell Factories, 2022 The aromatic compound p-coumaric acid (p-CA) is a secondary metabolite produced by plants. This aromatic acid and derived compounds have positive effects on human health, so there is interest in producing them in biotechnological processes with ...
José Ignacio Rodríguez-Ochoa +6 more
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Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica [PDF]
AMB Express, 2023 Yarrowia lipolytica has been explored as a potential production host for flavonoid synthesis due to its high tolerance to aromatic acids and ability to supply malonyl-CoA.
Oliver Konzock +4 more
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The Effects of p-Coumaric Acid on the Quality of Cryopreserved Boar Spermatozoa [PDF]
BiologyThis research explored the effects of different concentrations of p-coumaric acid (PCA) on the quality of frozen-thawed boar semen. Boar sperm samples were pre-treated with different concentrations of PCA (0, 30, 60, 90, 120 μg/mL) prior to the freezing ...
Han Li +4 more
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Microbial synthesis of the plant natural product precursor p-coumaric acid with Corynebacterium glutamicum [PDF]
Microbial Cell Factories, 2023 Background Phenylpropanoids such as p-coumaric acid represent important precursors for the synthesis of a broad range of plant secondary metabolites including stilbenoids, flavonoids, and lignans, which are of pharmacological interest due to their health-
Mario Mutz +4 more
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Low molecular weight ε-caprolactone-p-coumaric acid copolymers as potential biomaterials for skin regeneration applications. [PDF]
PLoS ONE, 2019 ε-caprolactone-p-coumaric acid copolymers at different mole ratios (ε-caprolactone:p-coumaric acid 1:0, 10:1, 8:1, 6:1, 4:1, and 2:1) were synthesized by melt-polycondensation and using 4-dodecylbenzene sulfonic acid as catalyst. Chemical analysis by NMR
Marco Contardi +13 more
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Highlight on the problems generated by p-coumaric acid analysis in fermentations [PDF]
Food Chemistry, 2008 p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-
Brandam, Cédric +4 more
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Influence of Polymers Diversity on the Dissolution Kinetics of Encapsulated p-Coumaric Acid in Oral Systems [PDF]
Gelsp-coumaric acid is a natural phenolic compound with antioxidant activity, but its poor solubility and low bioavailability limit its practical use in oral formulations. The aim of this study is to evaluate how different polymers affect the dissolution and
Monika Jokubaite +2 more
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Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp [PDF]
Food Technology and Biotechnology, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
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Dietary p-Coumaric Acid Modulates Non-Core Gut Microbiota and Sucrose Solution Consumption in Apis cerana [PDF]
InsectsAs the predominant native pollinator across Asia, Apis cerana is essential for the maintenance of biodiversity and agricultural productivity. The gut microbiota of honeybees plays a central role in host nutrition, detoxification, and immune function.
Haodong Wu +6 more
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Hepatoprotective properties of p-coumaric acid in a rat model of ischemia-reperfusion [PDF]
Avicenna Journal of Phytomedicine, 2020 Objective: The liver as a highly metabolic organ, has a crucial role in human body. Its function is often impressed by changes of the blood flow, hypovolemic shock, transplantation, etc.
farkhondeh parvizi +3 more
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