Results 31 to 40 of about 27,250 (219)

In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study

open access: yesFood Technology and Biotechnology, 2017
The inhibitory activity and binding characteristics of caffeic acid, p-coumaric acid, quercetin and capsaicin, four phenolic compounds found in hot pepper, against porcine pancreatic lipase activity were studied and compared to hot pepper extract ...
Alejandra I. Martinez-Gonzalez   +6 more
doaj   +1 more source

Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast Rhodosporidiobolus colostri Isolated from Alpine Forest Soil

open access: yesMicroorganisms, 2022
The contribution of cold-adapted yeasts to the emerging field of lignin biovalorization has not yet been studied. The red-pigmented basidiomycetous yeast strain Rhodosporidiobolus colostri DBVPG 10655 was examined for its potential to degrade five ...
Rosa Margesin   +3 more
doaj   +1 more source

Refinement of amino‐acid conformation vs. difference density maps in time‐resolved serial femtosecond crystallography data analysis

open access: yesFEBS Open Bio, EarlyView.
The dFoCC pipeline starts with observed DED and resting‐state coordinates, which are then used to generate a library of triggered states. Correlation analysis of the calculated DED features of each candidate vs observed DED permits quantitative evaluation of candidate structural quality.
Meng Iao Fong   +3 more
wiley   +1 more source

Ratiometric Mycotoxin Detection in Living Plants With Dual‐Emissive Nanosensors

open access: yesAdvanced Materials, EarlyView.
A minimally invasive microneedle patch integrates carbon dot‐embedded metal–organic frameworks as nanosensors to detect a key fungal toxin in living plants. The nanosensor produces a ratiometric fluorescence signal that enables early, non‐destructive diagnosis of fungal infection before visible symptoms, offering a new biomaterials‐based strategy for ...
Yuliang Li   +9 more
wiley   +1 more source

Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems

open access: yesAdvanced Science, EarlyView.
This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu   +4 more
wiley   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage   +5 more
wiley   +1 more source

Anticancer Activities of Ferulic and p-Coumaric Acid Derivatives: Mini Review [PDF]

open access: yesRecords of Pharmaceutical & Biomedical Sciences
Cancer is one of the most intricate diseases humanities faces today, with over 200 different types that require specialized treatment approaches. Meanwhile, there is considerable interest in exploring the potential role of herbal and complementary ...
Ranza Elrayess   +3 more
doaj   +1 more source

Chemical speciation of caffeic and p-coumaric acids with selected lanthanides

open access: yesJournal of Molecular Liquids, 2023
Caffeic (CFA) and p-coumaric (p-CA) acids are biologically active compounds commonly found in plants and food of plant origin. Metal complexes of these acids exhibit diverse bioactivity, sometimes even higher than the free ligands. Lanthanide (Ln) complexes with organic ligands also attract the attention of researchers, due to their potential ...
Nalewajko-Sieliwoniuk E.   +11 more
openaire   +1 more source

Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization

open access: yesCereal Chemistry, EarlyView.
Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns   +4 more
wiley   +1 more source

The Study of Apoptotic Effect of p-Coumaric Acid on Breast Cancer Cells MCF-7

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2016
Introduction: Polyphenolic compounds have anti proliferative and induced apoptotic features on cancer cells. p-Coumaric acid can be abundantly found in fruits, vegetables, plant production and honey. .  Breast cancer is the most frequently diagnosed
M Kolahi   +4 more
doaj  

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