Results 31 to 40 of about 27,250 (219)
The inhibitory activity and binding characteristics of caffeic acid, p-coumaric acid, quercetin and capsaicin, four phenolic compounds found in hot pepper, against porcine pancreatic lipase activity were studied and compared to hot pepper extract ...
Alejandra I. Martinez-Gonzalez +6 more
doaj +1 more source
The contribution of cold-adapted yeasts to the emerging field of lignin biovalorization has not yet been studied. The red-pigmented basidiomycetous yeast strain Rhodosporidiobolus colostri DBVPG 10655 was examined for its potential to degrade five ...
Rosa Margesin +3 more
doaj +1 more source
The dFoCC pipeline starts with observed DED and resting‐state coordinates, which are then used to generate a library of triggered states. Correlation analysis of the calculated DED features of each candidate vs observed DED permits quantitative evaluation of candidate structural quality.
Meng Iao Fong +3 more
wiley +1 more source
Ratiometric Mycotoxin Detection in Living Plants With Dual‐Emissive Nanosensors
A minimally invasive microneedle patch integrates carbon dot‐embedded metal–organic frameworks as nanosensors to detect a key fungal toxin in living plants. The nanosensor produces a ratiometric fluorescence signal that enables early, non‐destructive diagnosis of fungal infection before visible symptoms, offering a new biomaterials‐based strategy for ...
Yuliang Li +9 more
wiley +1 more source
Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems
This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu +4 more
wiley +1 more source
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
Anticancer Activities of Ferulic and p-Coumaric Acid Derivatives: Mini Review [PDF]
Cancer is one of the most intricate diseases humanities faces today, with over 200 different types that require specialized treatment approaches. Meanwhile, there is considerable interest in exploring the potential role of herbal and complementary ...
Ranza Elrayess +3 more
doaj +1 more source
Chemical speciation of caffeic and p-coumaric acids with selected lanthanides
Caffeic (CFA) and p-coumaric (p-CA) acids are biologically active compounds commonly found in plants and food of plant origin. Metal complexes of these acids exhibit diverse bioactivity, sometimes even higher than the free ligands. Lanthanide (Ln) complexes with organic ligands also attract the attention of researchers, due to their potential ...
Nalewajko-Sieliwoniuk E. +11 more
openaire +1 more source
Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization
Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns +4 more
wiley +1 more source
The Study of Apoptotic Effect of p-Coumaric Acid on Breast Cancer Cells MCF-7
Introduction: Polyphenolic compounds have anti proliferative and induced apoptotic features on cancer cells. p-Coumaric acid can be abundantly found in fruits, vegetables, plant production and honey. . Breast cancer is the most frequently diagnosed
M Kolahi +4 more
doaj

