Results 41 to 50 of about 52,498 (273)
Comparative Activity of Six Recombinant Stilbene Synthases in Yeast for Resveratrol Production
Applied Sciences, 2020 Resveratrol is a nutraceutical with relevant benefits to human health. This investigation reports on the generation and evaluation of six recombinant yeast lines that produce resveratrol from p-coumaric acid. The yeast lines contained a single p-coumaric
Nemesio Villa-Ruano +5 more
doaj +1 more source
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
core +2 more sources
Trypanocidal Mechanism of Action and in silico Studies of p-Coumaric Acid Derivatives [PDF]
International Journal of Molecular Sciences, 2019 Trypanosoma species are responsible for chronic and systemic infections in millions of people around the world, compromising life quality, and family and government budgets. This group of diseases is classified as neglected and causes thousands of deaths each year.
Susiany P. Lopes +6 more
openaire +2 more sources
Recovery of Polyphenols from Brewer’s Spent Grains [PDF]
, 2019 peer-reviewedThe recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated.
Birsan, Rares +3 more
core +2 more sources
Microorganisms, 2022 The contribution of cold-adapted yeasts to the emerging field of lignin biovalorization has not yet been studied. The red-pigmented basidiomycetous yeast strain Rhodosporidiobolus colostri DBVPG 10655 was examined for its potential to degrade five ...
Rosa Margesin +3 more
doaj +1 more source
Response of Lactobacillus casei BL23 to phenolic compounds [PDF]
, 1999 2 tables, 2 figures.-- Article first published online: 17 OCT 2011.-- The definitive version is available at www3.interscience.wiley.comAims: To determine the inhibitory effect of phenolic compounds on Lactobacillus casei BL23, the role of two component
Buchner, Helmut +6 more
core +1 more source
Application of a reversed-phase HPLC method for quantitative p-coumaric acid analysis in wine
OENO One, 2010 Aims: This paper presents a rapid chromatographic method to monitor the concentration of p-coumaric acid in wine and in bioconversion studies. Methods and results: RP-HPLC method was validated in synthetic wine medium and in natural red wine.
Dominique Salameh +4 more
doaj +1 more source
Chemical genetics uncovers novel inhibitors of lignification, including p-iodobenzoic acid targeting CINNAMATE-4-HYDROXYLASE [PDF]
, 2016 Plant secondary-thickened cell walls are characterized by the presence of lignin, a recalcitrant and hydrophobic polymer that provides mechanical strength and ensures long-distance water transport.
Audenaert, Dominique +9 more
core +2 more sources
Food Technology and Biotechnology, 2017 The inhibitory activity and binding characteristics of caffeic acid, p-coumaric acid, quercetin and capsaicin, four phenolic compounds found in hot pepper, against porcine pancreatic lipase activity were studied and compared to hot pepper extract ...
Alejandra I. Martinez-Gonzalez +6 more
doaj +1 more source
Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
core +2 more sources