Results 51 to 60 of about 27,250 (219)
Synthesis and Antiplatelet Activites of Some Derivatives of p-Coumaric Acid [PDF]
Chemistry & Chemical Technology, 2019 The synthesis of new derivatives of p-coumaric acid was carried out through serial reactions, i.e. alkylating, base hydrolysis, catalytic hydrogenation, and Fisher esterification. All reactions except catalytic hydrogenation were conducted by utilizing microwave irradiation from a household microwave oven.
Juni Ekowati +2 more
openaire +2 more sources
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, EarlyView.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Evaluation of phenolic content, total flavonoid and survey of antioxidant activity of leaves of Ficus carica and Pterocarya fraxinifolia trees using spectrophotometry and high performance liquid chromatograph methods [PDF]
Zīst/shināsī-i Giyāhī-i Īrān, 2015 In this research, to evaluate the antioxidant activity of leaf Pterocarya fraxinifolia (Juglandaceae) and Ficus carica (Moraceae) extract were carried out by spectrophotometry and high performance liquid chromatography methods.
Naser Jafari +2 more
doaj
Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
International Journal of Secondary MetaboliteThis study focused on the levels of phenolic compounds present in the fruits of Berberis vulgaris genotypes harvested at different times and determined the relationship between the studied traits by multivariate analysis.
Tuba Bak +3 more
doaj +1 more source
Antioxidants, 2019 Controlling unwanted hyperpigmentation is a major challenge in dermatology and cosmetology, and safe and efficacious antimelanogenic agents are deemed useful for this purpose.
Yong Chool Boo
doaj +1 more source
Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Linalool Exhibits Cytotoxic Effects by Activating Antitumor Immunity
Molecules, 2014 According to recent studies, the Plantaginaceae, which are traditional Chinese herbal remedies, have potential for use in viral infection treatment and cancer therapy.
Mei-Yin Chang, Yi-Ling Shen
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Food Safety and Health, EarlyView.This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source