Results 71 to 80 of about 25,886,654 (270)

Linalool Exhibits Cytotoxic Effects by Activating Antitumor Immunity

open access: yesMolecules, 2014
According to recent studies, the Plantaginaceae, which are traditional Chinese herbal remedies, have potential for use in viral infection treatment and cancer therapy.
Mei-Yin Chang, Yi-Ling Shen
doaj   +1 more source

Fine-tuning of p-coumaric acid synthesis to increase (2S)-naringenin production in yeast

open access: yes, 2023
(2S)-Naringenin is a key precursor for biosynthesis of various high-value flavonoids and possesses a variety of nutritional and pharmaceutical properties on human health.
Jing Fu   +23 more
core   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

open access: yesJSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid   +8 more
wiley   +1 more source

Enhanced lignin monomer production caused by cinnamic Acid and its hydroxylated derivatives inhibits soybean root growth.

open access: yesPLoS ONE, 2013
Cinnamic acid and its hydroxylated derivatives (p-coumaric, caffeic, ferulic and sinapic acids) are known allelochemicals that affect the seed germination and root growth of many plant species.
Rogério Barbosa Lima   +8 more
doaj   +1 more source

Microbial production of the building block p-Coumaric Acid: unleashing the potential of Kluyveromyces marxianus [PDF]

open access: yes, 2023
The interest in several plant secondary metabolites, such as naringenin or resveratrol, for their known biological functions, is growing at a fast pace.
Domingues, Lucília   +2 more
core  

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

MMP9 Gene Expression Variation by Ingesting Tart Cherry and P-Coumaric Acid During Remyelination in the Cuprizone Mouse Model

open access: yesActa Medica Iranica, 2017
Matrix metalloproteinase-9 (GELB) as a member of gelatinases plays key role in the destruction of blood-brain barrier (BBB), T cells migration into the CNS, and demyelination induction.
Newshan Behrangi   +5 more
doaj  

Ameliorative effect of p-coumaric acid on bleomycin induced acute lung injury in mice

open access: yesJournal of Basic and Applied Zoology
Background Acute lung injury underlies most of the lung diseases and can further develop to pulmonary fibrosis which caused high mortality and currently with no effective treatment regime.
Sangram B. Gavade   +2 more
doaj   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen   +2 more
wiley   +1 more source

Synthesis and Thermal Characterization of p-Coumaric Acid Complexes of CoII, NiII, CuII and ZnII Metal Cations and Biological Applications

open access: yesHittite Journal of Science and Engineering, 2016
T he phenolic compound used in this study is p-coumaric acid, which is the derivative of phenolic acid playing a role in giving color, odor and taste to the plants. The p-coumaric acid is an organic compound derived from cinnamic acid.
Sineray Koc   +3 more
doaj   +1 more source

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