Results 61 to 70 of about 52,498 (273)

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

Food Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide, Abayomi Gideon Adeyemo, Christianah Dare, Oluseye Oladapo Abiona, Adedayo Olubunmi Adeboye, Omolara Oladipo‐Olalekan, Aminat Adebola Adeyemo, Yemisi Elizabeth Asibor, Emmanuel Oluwafemi Adeniyi, Bunmi Regina Bankole, Ezekiel Olumide Fadunmade   +10 more
wiley   +1 more source

De Novo Biosynthesis of p-Coumaric Acid in E. coli with a trans-Cinnamic Acid 4-Hydroxylase from the Amaryllidaceae Plant Lycoris aurea

Molecules, 2018
p-Coumaric acid is a commercially available phenolcarboxylic acid with a great number of important applications in the nutraceutical, pharmaceutical, material and chemical industries.
Yikui Li, Jie Li, Binbin Qian, Li Cheng, Sheng Xu, Ren Wang   +5 more
doaj   +1 more source

Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy

Molecules, 2020
Hydroxycinnamic acid (HCA) decarboxylation by lactic acid bacteria (LAB) results in the production of 4-vinylplenols with great impact on the sensorial characteristics of foods.
Gonzalo Miyagusuku-Cruzado, Israel García-Cano, Diana Rocha-Mendoza, Rafael Jiménez-Flores, M. Monica Giusti   +4 more
doaj   +1 more source

Role of p-Coumaric acid in Alleviating of the Intestinal Ischemia/Reperfusion Injury

Kocaeli Medical Journal, 2020
INTRODUCTION: This study was planned to investigate theprotective role of p-coumaric acid against intestinalischemia/reperfusion (I/R) injury.METHODS: For this purpose, an experimental intestinal I/Rmodel was established in our study. In the p-coumaric acid andI/R groups, superior mesenteric artery was clamped for 1 h.Then, the clamp was removed and ...
Tanyeli, Ayhan, Gülçin, İlhami, Eraslan, Ersen, Akdemir, Fazile Nur Ekinci, Güler, Mustafa Can, Sebin, Saime Özbek   +5 more
openaire   +4 more sources

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]

, 2014
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa, Bopanna, Choumessi, Cvjetko, Djacbou, Dongmo, Etoundi, Garratt, Israhad, Maestri, Misra, Molyneux, Panda, Singleton, Titanji   +14 more
core   +3 more sources

Surface enhanced Raman scattering of trans‐p‐coumaric and syringic acids

Journal of Raman Spectroscopy, 2009
AbstractThe vibrational spectra of trans‐p‐coumaric acid (pCA) and syringic acid (SA) are discussed. The spectral fingerprints of the organic acids observed in the infrared and Raman spectra are assigned to fundamental vibrational wavenumbers supported by quantum chemical computations. The average surface‐enhanced Raman scattering spectra of both acids
Clavijo Campos, Ernesto, Ross, D. J., Aroca, R. F.   +2 more
openaire   +4 more sources

Chemical speciation of caffeic and p-coumaric acids with selected lanthanides

Journal of Molecular Liquids, 2023
Caffeic (CFA) and p-coumaric (p-CA) acids are biologically active compounds commonly found in plants and food of plant origin. Metal complexes of these acids exhibit diverse bioactivity, sometimes even higher than the free ligands. Lanthanide (Ln) complexes with organic ligands also attract the attention of researchers, due to their potential ...
Nalewajko-Sieliwoniuk E., Gama S., Arciszewska Z., Bogdan P., Naumowicz M., Kalinowska M., Swiderski G., Swislocka R., Lewandowski W., Lando G., Milea D., Godlewska-Zylkiewicz B.   +11 more
openaire   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source