Results 21 to 30 of about 25,886,654 (270)

Hydroxylation and Glycosylation of Phenylpropanoids by Cultured Cells of

open access: yesNatural Product Communications, 2016
Hydroxylation and glycosylation of cinnamic acid, p -coumaric acid, caffeic acid, and ferulic acid were investigated using cultured plant cells of Phytolacca americana as biocatalysts. Regioselective hydroxylation at the 4-position of cinnamic acid and 3-
Kei Shimoda   +4 more
doaj   +1 more source

Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts

open access: yesAntioxidants, 2014
The antioxidant activity of Psychotria carthagenensis, P. leiocarpa, P. capillacea and P. deflexa (Rubiaceae) extracts were investigated, and the concentrations of total phenolics, flavonoids, condensed tannins and flavonols were determined. The chemical
Anelise Samara Nazari Formagio   +5 more
doaj   +1 more source

Cell Wall-bound p-Coumaric and Ferulic Acid Analysis

open access: yesBio-Protocol, 2016
Hydroxycinnamic acids, such as p-coumaric acid and ferulic acid, are a major class of compounds derived from the phenylpropanoid pathway. These compounds are widely conserved in plants and primarily accumulate in the secondary cell wall.
Nickolas Anderson
doaj   +1 more source

Isolation, Characterization, and RP-HPLC Estimation of P-Coumaric Acid from Methanolic Extract of Durva Grass (Cynodon dactylon Linn.) (Pers.)

open access: yesInternational Journal of Analytical Chemistry, 2015
P-coumaric acid is a nonflavonoid phenolic acid and is a major constituent of the species Cynodon dactylon Linn. (Pers.). In this study isolation of P-coumaric acid was achieved by preparative TLC and the compound thus isolated was characterised by UV ...
Ramadoss Karthikeyan   +2 more
doaj   +1 more source

Electrochemical Behavior and Antioxidant and Prooxidant Activity of Natural Phenolics

open access: yesMolecules, 2007
We have investigated the electrochemical oxidation of a number natural phenolics (salicylic acid, m-hydroxybenzoic acid, p-hydroxybenzoic acid, protocatechuic acid, o-coumaric acid, m-coumaric acid, p-coumaric acid, caffeic acid, quercetin and rutin ...
Marija Todorović   +3 more
doaj   +1 more source

A Review: p-Coumaric Acid, A Medicinally Important Phenolic Acid Moiety

open access: yesIndo Global Journal of Pharmaceutical Sciences, 2021
p-Coumaric acid is an ubiquitous natural phenolic phytochemical mainly exist in two forms trans- and cis-p-coumaric acid. It occurs in free as well as in bound forms, is a common dietary polyphenol distributed in fruits, vegetables and cereals. It was considered as a powerful antioxidant and widely reported to demonstrate antimicrobial, antifungal ...
Shashi Sharma   +2 more
openaire   +1 more source

In vitro evaluation of the antiparasitic activity of p-coumaric acid prenylated derivatives [PDF]

open access: yes
We have evaluated eight p-coumaric acid prenylated derivatives in vitro for their antileishmanial activity against Leishmania amazonensis promastigotes and their antischistosomal activity against Schistosoma mansoni adult worms.
Jairo, Bastos   +6 more
core   +2 more sources

Role of p-Coumaric acid in Alleviating of the Intestinal Ischemia/Reperfusion Injury

open access: yesKocaeli Medical Journal, 2020
INTRODUCTION: This study was planned to investigate theprotective role of p-coumaric acid against intestinalischemia/reperfusion (I/R) injury.METHODS: For this purpose, an experimental intestinal I/Rmodel was established in our study. In the p-coumaric acid andI/R groups, superior mesenteric artery was clamped for 1 h.Then, the clamp was removed and ...
Tanyeli, Ayhan   +8 more
openaire   +5 more sources

Glucose-Derived Raspberry Ketone Produced via Engineered Escherichia coli Metabolism

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
The demand for raspberry ketone (RK) as a plant-based natural flavoring agent is high, but natural RK is one of the most expensive flavor compounds due to its limited content in plants.
Shunsuke Masuo   +5 more
doaj   +1 more source

Amelioration of radiation-induced liver damage by p-coumaric acid in mice

open access: yesFood Science and Biotechnology, 2022
AbstractRadiation-induced liver damage (RILD) is a spiny problem in radiotherapy or other circumstances that exposure to radiation. The need for radioprotective agent is increasing to protect liver tissue. This study aimed to explore the hepatoprotective effect ofp-coumaric acid (CA) against RILD.
Yun-Hong Li   +9 more
openaire   +2 more sources

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