Results 21 to 30 of about 27,250 (219)
Neuroprotective effect of p-coumaric acid in rat model of embolic cerebral ischemia [PDF]
Iranian Journal of Basic Medical Sciences, 2015 Objective(s): Stroke poses a crucial risk for mortality and morbidity. Our study aimed to investigate the effect of p-coumaric acid on focal cerebral ischemia in rats.
Mustafa Guven +10 more
doaj
International Journal of Analytical Chemistry, 2015 P-coumaric acid is a nonflavonoid phenolic acid and is a major constituent of the species Cynodon dactylon Linn. (Pers.). In this study isolation of P-coumaric acid was achieved by preparative TLC and the compound thus isolated was characterised by UV ...
Ramadoss Karthikeyan +2 more
doaj +1 more source
Electrochemical Behavior and Antioxidant and Prooxidant Activity of Natural Phenolics
Molecules, 2007 We have investigated the electrochemical oxidation of a number natural phenolics (salicylic acid, m-hydroxybenzoic acid, p-hydroxybenzoic acid, protocatechuic acid, o-coumaric acid, m-coumaric acid, p-coumaric acid, caffeic acid, quercetin and rutin ...
Marija Todorović +3 more
doaj +1 more source
Glucose-Derived Raspberry Ketone Produced via Engineered Escherichia coli Metabolism
Frontiers in Bioengineering and Biotechnology, 2022 The demand for raspberry ketone (RK) as a plant-based natural flavoring agent is high, but natural RK is one of the most expensive flavor compounds due to its limited content in plants.
Shunsuke Masuo +5 more
doaj +1 more source
Amelioration of radiation-induced liver damage by p-coumaric acid in mice
Food Science and Biotechnology, 2022 AbstractRadiation-induced liver damage (RILD) is a spiny problem in radiotherapy or other circumstances that exposure to radiation. The need for radioprotective agent is increasing to protect liver tissue. This study aimed to explore the hepatoprotective effect ofp-coumaric acid (CA) against RILD.
Yun-Hong Li +9 more
openaire +2 more sources
Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing
Microbial Cell Factories, 2012 Background The phenylpropanoid metabolites are an extremely diverse group of natural products biosynthesized by plants, fungi, and bacteria. Although these compounds are widely used in human health care and nutrition services, their availability is ...
Kang Sun-Young +5 more
doaj +1 more source
Trypanocidal Mechanism of Action and in silico Studies of p-Coumaric Acid Derivatives [PDF]
International Journal of Molecular Sciences, 2019 Trypanosoma species are responsible for chronic and systemic infections in millions of people around the world, compromising life quality, and family and government budgets. This group of diseases is classified as neglected and causes thousands of deaths each year.
Susiany P. Lopes +6 more
openaire +2 more sources
Comparative Activity of Six Recombinant Stilbene Synthases in Yeast for Resveratrol Production
Applied Sciences, 2020 Resveratrol is a nutraceutical with relevant benefits to human health. This investigation reports on the generation and evaluation of six recombinant yeast lines that produce resveratrol from p-coumaric acid. The yeast lines contained a single p-coumaric
Nemesio Villa-Ruano +5 more
doaj +1 more source
PLoS ONE, 2019 ε-caprolactone-p-coumaric acid copolymers at different mole ratios (ε-caprolactone:p-coumaric acid 1:0, 10:1, 8:1, 6:1, 4:1, and 2:1) were synthesized by melt-polycondensation and using 4-dodecylbenzene sulfonic acid as catalyst. Chemical analysis by NMR
Marco Contardi +13 more
doaj +1 more source
Application of a reversed-phase HPLC method for quantitative p-coumaric acid analysis in wine
OENO One, 2010 Aims: This paper presents a rapid chromatographic method to monitor the concentration of p-coumaric acid in wine and in bioconversion studies. Methods and results: RP-HPLC method was validated in synthetic wine medium and in natural red wine.
Dominique Salameh +4 more
doaj +1 more source