Results 11 to 20 of about 52,498 (273)

Cell Wall-bound p-Coumaric and Ferulic Acid Analysis

open access: yesBio-Protocol, 2016
Hydroxycinnamic acids, such as p-coumaric acid and ferulic acid, are a major class of compounds derived from the phenylpropanoid pathway. These compounds are widely conserved in plants and primarily accumulate in the secondary cell wall.
Nickolas Anderson
doaj   +2 more sources

Propolis as a Key Source of p-Coumaric Acid Permeating Honey and Sucrose Syrup Stores of Honey Bees [PDF]

open access: yesInsects
The natural phenolic compound p-coumaric acid supports honey bee health by enhancing detoxification, immunity and longevity. It also possesses antioxidant, anti-inflammatory and anticancer properties relevant to human health.
Petra Urajová   +2 more
doaj   +2 more sources

Identification of the p-coumaric acid biosynthetic gene cluster in Kutzneria albida: insights into the diazotization-dependent deamination pathway [PDF]

open access: yesBeilstein Journal of Organic Chemistry
Recently, we identified the biosynthetic gene cluster of avenalumic acid (ava cluster) and revealed its entire biosynthetic pathway, resulting in the discovery of a diazotization-dependent deamination pathway.
Seiji Kawai   +3 more
doaj   +2 more sources

Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger [PDF]

open access: yesShipin Kexue, 2023
In order to explore the biological functions of active ingredients in dried ginger, high performance liquid chromatography (HPLC) and mass spectrometry (MS) with selective reaction monitoring/multi-reaction monitoring (SRM/MRM) were used for qualitative ...
LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong
doaj   +1 more source

p-Coumaric acid alleviates adriamycin-induced hepatotoxicity in rats

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2021
Objective: To evaluate the effect of p-coumaric acid against adriamycin-induced hepatotoxicity in rats. Methods: The rats were divided into 4 groups. The control group received solvent; the p-coumaric acid group was treated with 100 mg/kg of p-coumaric ...
Zeinab Rafiee   +3 more
doaj   +1 more source

Effects of L-dopa and p-coumaric acid combination on oxidative stress, DNA damage, and mitochondrial apoptosis in neuroblastoma cells

open access: yesBangladesh Journal of Pharmacology, 2023
This study aimed to investigate the effects of levodopa (L-dopa), p-coumaric acid, and combinations in the neuroblastoma (N1E-115) cell. L-dopa and L-dopa plus p-coumaric acid group caused oxidative stress by increasing 12.5 and 3.7-fold in superoxide ...
Nebiye Pelin Turker, Elvan Bakar
doaj   +1 more source

p-Coumaric acid ? a monomer in the sporopollenin skeleton [PDF]

open access: yesPlanta, 1989
Sporopollenin obtained from wings of Pinus mugo (Turra) pollen was analysed by pyrolysis mass spectrometry. In the spectrum, mass peaks which are characteristic for p-coumaric acid were dominant. p-Coumaric acid was the main degradation compound when the wing material was treated by a gentle method using AII3, and also when the remaining residue of the
Wehling, K.   +4 more
openaire   +4 more sources

Impact of phenylpropanoid compounds on heat stress tolerance in carrot cell cultures [PDF]

open access: yes, 2016
The phenylpropanoid and flavonoid families include thousands of specialized metabolites that influence a wide range of processes in plants, including seed dispersal, auxin transport, photoprotection, mechanical support and protection against insect ...
Baldan, Barbara   +7 more
core   +9 more sources

Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]

open access: yes, 2020
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina   +4 more
core   +1 more source

Polyphenolic profiles in edible Annona spp. using high-performance liquid chromatography (HPLC-MS/MS)

open access: yesEnvironment Conservation Journal, 2020
Polyphenolic compounds of fruits of various plant species play an important role in physiological functions related to human health. Polyphenols have important biological activities like antioxidant activity which helps in normal functioning of human ...
Manjunath J Shetty   +6 more
doaj   +1 more source

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