Results 11 to 20 of about 27,250 (219)
Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger [PDF]
Shipin Kexue, 2023 In order to explore the biological functions of active ingredients in dried ginger, high performance liquid chromatography (HPLC) and mass spectrometry (MS) with selective reaction monitoring/multi-reaction monitoring (SRM/MRM) were used for qualitative ...
LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong
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p-Coumaric acid alleviates adriamycin-induced hepatotoxicity in rats
Asian Pacific Journal of Tropical Biomedicine, 2021 Objective: To evaluate the effect of p-coumaric acid against adriamycin-induced hepatotoxicity in rats. Methods: The rats were divided into 4 groups. The control group received solvent; the p-coumaric acid group was treated with 100 mg/kg of p-coumaric ...
Zeinab Rafiee +3 more
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Bangladesh Journal of Pharmacology, 2023 This study aimed to investigate the effects of levodopa (L-dopa), p-coumaric acid, and combinations in the neuroblastoma (N1E-115) cell. L-dopa and L-dopa plus p-coumaric acid group caused oxidative stress by increasing 12.5 and 3.7-fold in superoxide ...
Nebiye Pelin Turker, Elvan Bakar
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p-Coumaric acid ? a monomer in the sporopollenin skeleton [PDF]
Planta, 1989 Sporopollenin obtained from wings of Pinus mugo (Turra) pollen was analysed by pyrolysis mass spectrometry. In the spectrum, mass peaks which are characteristic for p-coumaric acid were dominant. p-Coumaric acid was the main degradation compound when the wing material was treated by a gentle method using AII3, and also when the remaining residue of the
Wehling, K. +4 more
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Protective effect of p-coumaric acid on fructose induced- insulin resistance in albino rats [PDF]
Minia Journal of Medical Research, 2021 Background: Treatment of diabetes mellitus (DM) without any side effects is still a challenge. This leads to increase the demand for natural products with antidiabetic activity with fewer side effects.
Marwa Mohammed +2 more
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Environment Conservation Journal, 2020 Polyphenolic compounds of fruits of various plant species play an important role in physiological functions related to human health. Polyphenols have important biological activities like antioxidant activity which helps in normal functioning of human ...
Manjunath J Shetty +6 more
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Acta Societatis Botanicorum Poloniae, 2014 Seedling roots of cucumber were subjected to allelochemical stress by treating them with 0.1 mM solutions of ferulic, p-coumaric, p-hydroxybenzoic and vanillic acids. In the experiment the influence of derivatives of cinnamic acid (ferulic and p-coumaric
Barbara Politycka
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Antioxidants, 2014 The antioxidant activity of Psychotria carthagenensis, P. leiocarpa, P. capillacea and P. deflexa (Rubiaceae) extracts were investigated, and the concentrations of total phenolics, flavonoids, condensed tannins and flavonols were determined. The chemical
Anelise Samara Nazari Formagio +5 more
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Hydroxylation and Glycosylation of Phenylpropanoids by Cultured Cells of
Natural Product Communications, 2016 Hydroxylation and glycosylation of cinnamic acid, p -coumaric acid, caffeic acid, and ferulic acid were investigated using cultured plant cells of Phytolacca americana as biocatalysts. Regioselective hydroxylation at the 4-position of cinnamic acid and 3-
Kei Shimoda +4 more
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A Review: p-Coumaric Acid, A Medicinally Important Phenolic Acid Moiety
Indo Global Journal of Pharmaceutical Sciences, 2021 p-Coumaric acid is an ubiquitous natural phenolic phytochemical mainly exist in two forms trans- and cis-p-coumaric acid. It occurs in free as well as in bound forms, is a common dietary polyphenol distributed in fruits, vegetables and cereals. It was considered as a powerful antioxidant and widely reported to demonstrate antimicrobial, antifungal ...
Shashi Sharma +2 more
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