Results 11 to 20 of about 25,886,654 (270)
Neuroprotective effect of p-coumaric acid in rat model of embolic cerebral ischemia [PDF]
Iranian Journal of Basic Medical Sciences, 2015 Objective(s): Stroke poses a crucial risk for mortality and morbidity. Our study aimed to investigate the effect of p-coumaric acid on focal cerebral ischemia in rats.
Mustafa Guven +10 more
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Highlight on the problems generated by p-coumaric acid analysis in wine fermentations [PDF]
Food Chemistry, 2008 p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-coumaric acid.
Salameh, Dominique +4 more
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The Study of Apoptotic Effect of p-Coumaric Acid on Breast Cancer Cells MCF-7
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2016 Introduction: Polyphenolic compounds have anti proliferative and induced apoptotic features on cancer cells. p-Coumaric acid can be abundantly found in fruits, vegetables, plant production and honey. . Breast cancer is the most frequently diagnosed
M Kolahi +4 more
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Journal of Mazandaran University of Medical Sciences, 2020 Background and purpose: Cisplatin is used in chemotherapy for cancer patients. But, it has adverse effects on some organs, including the kidney and liver. P-coumaric acid is a polyphenolic substance with multiple biological properties.
Zeynab Mohamadi Yarijani +2 more
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Bangladesh Journal of Pharmacology, 2023 This study aimed to investigate the effects of levodopa (L-dopa), p-coumaric acid, and combinations in the neuroblastoma (N1E-115) cell. L-dopa and L-dopa plus p-coumaric acid group caused oxidative stress by increasing 12.5 and 3.7-fold in superoxide ...
Nebiye Pelin Turker, Elvan Bakar
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p-Coumaric acid ? a monomer in the sporopollenin skeleton [PDF]
Planta, 1989 Sporopollenin obtained from wings of Pinus mugo (Turra) pollen was analysed by pyrolysis mass spectrometry. In the spectrum, mass peaks which are characteristic for p-coumaric acid were dominant. p-Coumaric acid was the main degradation compound when the wing material was treated by a gentle method using AII3, and also when the remaining residue of the
Wehling, K. +4 more
openaire +4 more sources
Protective effect of p-coumaric acid on fructose induced- insulin resistance in albino rats [PDF]
Minia Journal of Medical Research, 2021 Background: Treatment of diabetes mellitus (DM) without any side effects is still a challenge. This leads to increase the demand for natural products with antidiabetic activity with fewer side effects.
Marwa Mohammed +2 more
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Environment Conservation Journal, 2020 Polyphenolic compounds of fruits of various plant species play an important role in physiological functions related to human health. Polyphenols have important biological activities like antioxidant activity which helps in normal functioning of human ...
Manjunath J Shetty +6 more
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Quantification of Ƴ-oryzanol, ferulic acid and p-coumaric acid in brown rice flours
, 2023 The study aimed to quantify two main phenolic acids (p-coumaric and ferulic acids) and ɣ-oryzanol (rice specific compound) in 21 varieties, grouped in 5 commercial types of rice: Long A, Long B, Medium grain, Short grain and Basmati.
Maria Rosário Bronze (5117609) +4 more
core +1 more source
Acta Societatis Botanicorum Poloniae, 2014 Seedling roots of cucumber were subjected to allelochemical stress by treating them with 0.1 mM solutions of ferulic, p-coumaric, p-hydroxybenzoic and vanillic acids. In the experiment the influence of derivatives of cinnamic acid (ferulic and p-coumaric
Barbara Politycka
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