Results 171 to 180 of about 5,949,204 (303)

A Dual-Receptor System Mediates <i>p</i>-Coumaric Acid Sensing/Degradation for Enhanced Bacterial Virulence. [PDF]

J Agric Food Chem
Zhang M, Yang M, Wang S, Luo Y, Zhang X, Wang R, Shen X, Huang L, Wang Y.   +8 more
europepmc   +1 more source

Correction to: Amelioration of radiation‑induced liver damage by p-coumaric acid in mice. [PDF]

Food Sci Biotechnol, 2023
Li YH, Wu JX, He Q, Gu J, Zhang L, Niu HZ, Zhang XW, Zhao HT, Xu JY, Qin LQ.   +9 more
europepmc   +1 more source

White Light Enhances Adhesive Strength Between Epidermal and Inner Tissues of Pea Epicotyls via Accumulation of Cell Wall-Bound p-Coumaric Acid. [PDF]

Physiol Plant
Shimizu Y, Wakabayashi K, Miyamoto K, Soga K.   +3 more
europepmc   +1 more source

Esterification of p-Coumaric Acid Improves the Control over Melanoma Cell Growth. [PDF]

Biomedicines, 2023
Carmo-Martins JI, Gonzatti MB, Varela MT, Sousa MEP, Costa LVS, Rodrigues EG, Fernandes JPS, Keller AC.   +7 more
europepmc   +1 more source

Mechanistic In-Silico Insights into the Anti-quorum Sensing Potential of Coumaric Acid and Syringic Acid in Serratia marcescens with Invitro Analysis. [PDF]

Protein J
Pandey P, Shekhar BR, Das DK, Vavilala SL.   +3 more
europepmc   +1 more source

Quantitative proteomics and metabolomics analysis reveals the response mechanism of alfalfa (Medicago sativa L.) to o-coumaric acid stress. [PDF]

PLoS One, 2023
Xu X, Geng F, Sun W.
europepmc   +1 more source

XIV.—Note on coumaric acid [PDF]

J. Chem. Soc.
openaire   +1 more source

Bioconversion of p-coumaric acid in 4-ethylphenol

, 2008
Ce travail étudie la bioconversion de l'acide p-coumarique en 4-ethylphenol par une souche de Brettanomyces bruxellensis, levure de contamination des vins. Deux méthodes analytiques (HPLC/UV et GC/MS) ont été optimisées pour suivre la cinétique de la réaction. L'acide p-coumarique présente un problème de quantification, son instabilité aux températures
openaire   +1 more source

Targeting enhanced digestibility: Prioritizing low pith lignification to complement low p-coumaric acid content as environmental stress intensity increases. [PDF]

PLoS One
Main O, López-Malvar A, Meunier F, Guillaume S, Jacquemot MP, Lopez-Marnet PL, Barotin C, Marmagne A, Cézard L, Fargier S, Rey S, Larsonneau P, Mangel N, Uijttewaal A, Reymond M, Coursol S, Méchin V.   +16 more
europepmc   +1 more source

Development of a highly efficient <i>p</i>-coumaric acid-responsive biosensor in <i>Saccharomyces cerevisiae</i>. [PDF]

Synth Syst Biotechnol
Pang X, Zhu J, Li Y, Xiao J, Zhang X, Ren D, Zhou P.   +6 more
europepmc   +1 more source