Results 11 to 20 of about 5,949,204 (303)
Heliyon, 2019 Hydroxycinnamic acids (HAs) are one of the major classes of phenolic compounds and epidemiological studies have suggested that they have beneficial health effects. This study aimed to determine the urinary excretion rate of chlorogenic acid, caffeic acid,
Kunihiro Kishida, Harumi Matsumoto
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Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger [PDF]
Shipin Kexue, 2023 In order to explore the biological functions of active ingredients in dried ginger, high performance liquid chromatography (HPLC) and mass spectrometry (MS) with selective reaction monitoring/multi-reaction monitoring (SRM/MRM) were used for qualitative ...
LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong
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p-Coumaric acid alleviates adriamycin-induced hepatotoxicity in rats
Asian Pacific Journal of Tropical Biomedicine, 2021 Objective: To evaluate the effect of p-coumaric acid against adriamycin-induced hepatotoxicity in rats. Methods: The rats were divided into 4 groups. The control group received solvent; the p-coumaric acid group was treated with 100 mg/kg of p-coumaric ...
Zeinab Rafiee +3 more
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Fine-tuning of p-coumaric acid synthesis to increase (2S)-naringenin production in yeast.
Metabolic Engineering, 2023 (2S)-Naringenin is a key precursor for biosynthesis of various high-value flavonoids and possesses a variety of nutritional and pharmaceutical properties on human health.
Jiwei Mao +7 more
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Bangladesh Journal of Pharmacology, 2023 This study aimed to investigate the effects of levodopa (L-dopa), p-coumaric acid, and combinations in the neuroblastoma (N1E-115) cell. L-dopa and L-dopa plus p-coumaric acid group caused oxidative stress by increasing 12.5 and 3.7-fold in superoxide ...
Nebiye Pelin Turker, Elvan Bakar
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Machine Learning-Guided Optimization of p-Coumaric Acid Production in Yeast
bioRxiv, 2023 Industrial biotechnology uses Design-Build-Test-Learn (DBTL) cycles to accelerate the development of microbial cell factories, required for the transition to a bio-based economy.
S. Moreno-Paz +7 more
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Antioxidants, 2021 Para-coumaric acid (p-CA) is a plant derived secondary metabolite belonging to the phenolic compounds. It is widely distributed in the plant kingdom and found mainly in fruits, vegetables, and cereals.
S. Roychoudhury +11 more
semanticscholar +1 more source
Biostimulant Effects of Seed-Applied Sedaxane Fungicide: Morphological and Physiological Changes in Maize Seedlings [PDF]
, 2017 Most crops are routinely protected against seed-born and soil-borne fungal pathogens through seed-applied fungicides. The recently released succinate dehydrogenase inhibitor (SDHI), sedaxane®, is a broad-spectrum fungicide, used particularly to control ...
DAL CORTIVO, Cristian +5 more
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Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]
, 2020 Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina +4 more
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Highlight on the problems generated by p-coumaric acid analysis in fermentations [PDF]
, 2008 p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-
Brandam, Cédric +4 more
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