Results 221 to 230 of about 5,949,204 (303)
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Dearomatized p-coumaric acid derivatives
5th Symposium of Young Researchers on PharmacognosyMáté Vass +5 more
semanticscholar +2 more sources
p-Coumaric acid: A naturally occurring chemical with potential therapeutic applications
Current organic chemistry, 2022Coumaric acid is a hydroxy derivative of cinnamic acid with three different isomers (ortho, meta and para). Its most commonly available form is p-coumaric acid.
J. Kaur, Ramandeep Kaur
semanticscholar +1 more source
Carbohydrate Polymers, 2021
In this paper, polyvinyl alcohol/starch composite films with p-coumaric acid modified chitosan (P-CS) and chitosan nanoparticles (P-CSNPs) at different concentrations were successfully prepared.
Shaoxiang Lee +7 more
semanticscholar +1 more source
In this paper, polyvinyl alcohol/starch composite films with p-coumaric acid modified chitosan (P-CS) and chitosan nanoparticles (P-CSNPs) at different concentrations were successfully prepared.
Shaoxiang Lee +7 more
semanticscholar +1 more source
Journal of food microbiology, 2022
Alicyclobacillus acidoterrestris has been regarded as the main hazardous factor causing the spoilage of commercially pasteurized fruit juice due to its unique thermo-acidophilic properties.
Jun Li +8 more
semanticscholar +1 more source
Alicyclobacillus acidoterrestris has been regarded as the main hazardous factor causing the spoilage of commercially pasteurized fruit juice due to its unique thermo-acidophilic properties.
Jun Li +8 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2022
p-Coumaric acid and caffeic acid were grafted onto chitosan through a non-radical synthesis method to improve the properties of chitosan and expand its application in food industry.
Peng Fei +6 more
semanticscholar +1 more source
p-Coumaric acid and caffeic acid were grafted onto chitosan through a non-radical synthesis method to improve the properties of chitosan and expand its application in food industry.
Peng Fei +6 more
semanticscholar +1 more source
Pesticide Biochemistry and Physiology, 2021
Fipronil is a broad-spectrum phenylpyrazole insecticide and has been used effectively in the agriculture. Due to its widespread use and bioaccumulation in the environment, it possesses significant threat to human and animals. P-coumaric acid is a natural
Sonam Sarita Bal +3 more
semanticscholar +1 more source
Fipronil is a broad-spectrum phenylpyrazole insecticide and has been used effectively in the agriculture. Due to its widespread use and bioaccumulation in the environment, it possesses significant threat to human and animals. P-coumaric acid is a natural
Sonam Sarita Bal +3 more
semanticscholar +1 more source
p-Coumaric acid attenuates high-fat diet-induced oxidative stress and nephropathy in diabetic rats.
Journal of animal physiology and animal nutrition, 2021The prevalence of persistent hyperglycaemia during diabetes, impair antioxidant defence system and generate reactive oxygen species, which majorly contribute to its progression and associated complications.
A. Mani +3 more
semanticscholar +1 more source
, 2021
In view of the environmental problems associated with climate change and greenhouse gas emissions, the potential of carbon sequestration has emerged as a research hotspot. Cyanobacteria can use solar energy and carbon dioxide to produce organic molecules
E. Gao +3 more
semanticscholar +1 more source
In view of the environmental problems associated with climate change and greenhouse gas emissions, the potential of carbon sequestration has emerged as a research hotspot. Cyanobacteria can use solar energy and carbon dioxide to produce organic molecules
E. Gao +3 more
semanticscholar +1 more source
Dichloro-p-coumaric Acid and Coumaric Acid: their Effect on the Geotropism of Roots
Nature, 1970WE present here the first clear evidence that the positive geotropic response of roots can be prevented by dichloro-p-coumaric acid and p-coumaric acid.
T, Koizumi, H, Harada
openaire +2 more sources
Efficient biosynthesis of (2S)-naringenin from p-coumaric acid in Saccharomyces cerevisiae.
Journal of Agricultural and Food Chemistry, 2020(2S)-Naringenin, a (2S)-flavanone, is widely used in the food, chemical, and pharmaceutical industries because of its diverse physiological activities. The production of (2S)-naringenin in microorganisms provides an ideal source that reduces the cost of ...
Song Gao +5 more
semanticscholar +1 more source