Results 51 to 60 of about 5,949,204 (303)

A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition [PDF]

, 2011
The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant ...
Alañón, M.E., Castro-Vázquez, L., Díaz-Maroto, M.C., Gordon, M. H., Pérez-Coello, M.S.   +4 more
core   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts [PDF]

, 2018
This study was performed to evaluate the metabolite recovery from different extraction methods applied to Thymus algeriensis aerial parts. A high-performance liquid chromatographic method using photodiode array detector with gradient elution has been ...
Benayache, Fadila, Benayache, Samir, Boutaoui, Nassima, Campestre, Cristina, Carradori, Simone, Cesa, Stefania, Giusti, Anna Maria, Innosa, Denise, Locatelli, Marcello, Menghini, Luigi, Zaiter, Lahcene   +10 more
core   +5 more sources

Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]

, 2018
A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C., Golding, John B., Hasperué, Joaquín H., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +7 more
core   +2 more sources

Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2019
Dietary phenols are antioxidants with diverse physiological functions that are beneficial for human health. The objective of this research work was to investigate antioxidant activity of p-coumaric acid (p-CA) using four in vitro methods, the protective ...
Yingbin Shen, Xun Song, Li Li, Jian Sun, Y. Jaiswal, Junqing Huang, Chun Liu, Wenjian Yang, L. Williams, Hui Zhang, Yifu Guan   +10 more
semanticscholar   +1 more source

Development of a co‐culture of Ureibacillus thermosphaericus and Cupriavidus taiwanensis for inhibitors removal from hemicellulose prehydrolysate

Biotechnology Progress, EarlyView.
For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri, Mariya Marinova, Hassan Chadjaa, Mario Jolicoeur   +3 more
wiley   +1 more source

Comparative Activity of Six Recombinant Stilbene Synthases in Yeast for Resveratrol Production

Applied Sciences, 2020
Resveratrol is a nutraceutical with relevant benefits to human health. This investigation reports on the generation and evaluation of six recombinant yeast lines that produce resveratrol from p-coumaric acid. The yeast lines contained a single p-coumaric
Nemesio Villa-Ruano, Antonio Rivera, Efraín Rubio-Rosas, Gerardo Landeta-Cortés, Jenaro Leocadio Varela-Caselis, Omar Romero-Arenas   +5 more
doaj   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Determination of phenolic content of Berberis vulgaris L. fruits harvested at different times by multivariate analysis

International Journal of Secondary Metabolite
This study focused on the levels of phenolic compounds present in the fruits of Berberis vulgaris genotypes harvested at different times and determined the relationship between the studied traits by multivariate analysis.
Tuba Bak, Berna Doğru Çokran, Levent Kırca, Turan Karadeniz   +3 more
doaj   +1 more source

De Novo Biosynthesis of p-Coumaric Acid in E. coli with a trans-Cinnamic Acid 4-Hydroxylase from the Amaryllidaceae Plant Lycoris aurea

Molecules, 2018
p-Coumaric acid is a commercially available phenolcarboxylic acid with a great number of important applications in the nutraceutical, pharmaceutical, material and chemical industries.
Yikui Li, Jie Li, Binbin Qian, Li Cheng, Sheng Xu, Ren Wang   +5 more
doaj   +1 more source