Results 201 to 210 of about 2,297,204 (317)

Food preparation skills and obesity risk in European children aged 6-9 years: a cross-sectional study using WHO COSI 2022-2024'. [PDF]

Eur J Nutr
Vaughan KL, Buoncristiano M, Williams J, Duleva V, Hejgaard T, Susovits K, Abdrakhmanova S, Petrauskiene A, Racu MV, Spiroski I, Hetherington MM, Cade JE.   +11 more
europepmc   +1 more source

Assessing Agricultural Green Total Factor Productivity in Latin America

Agribusiness, EarlyView.
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li, Vanessa Ormeño‐Candelario, Xueli Chen   +2 more
wiley   +1 more source

Dataset of nutrient content and regionalized climate change impacts of food items per consumer country and life cycle stage based on supply location. [PDF]

Data Brief
Walker C, Pfister S.
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Using Social Network Analysis to Visualise Place-Based Partnerships for Systems Change in Regional Australia. [PDF]

Health Promot J Austr
Godrich SL, Chiera I, Stoneham M, Doe J, Devine A, Humphreys E.   +5 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Global research trends on bacterial contamination and microbiological quality of ready-to-eat foods: a bibliometric analysis. [PDF]

Front Res Metr Anal
Abubaker K, Eilu E, Akinola SA, Kafeero HM, Danladi M, Adebayo IA, Nakavuma J.   +6 more
europepmc   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source

Climate, migration and health: a global perspective. [PDF]

BMJ Paediatr Open
Corlin L, Kraft C, Haghnazarian E, Ercan G, Worthington R.   +4 more
europepmc   +1 more source

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

Agribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan, Orkhan Sariyev, Mohammad Ariful Islam, Manfred Zeller   +3 more
wiley   +1 more source