Results 1 to 10 of about 3,960 (221)

The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks [PDF]

Foods, 2023
The drying process is used in the food industry to extend the shelf life of fruits and vegetables without the use of preservatives. As quality, visual, and aroma characteristics are important determinants of consumer interest, they play a key role in the
Magdalena Kręcisz, Bogdan Stępień, Jacek Łyczko, Piotr Kamiński   +3 more
doaj   +3 more sources

Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo) [PDF]

Foods, 2021
Organic agriculture is considered one of the elements of sustainable food production and consumption, mainly due to its limited impact on the natural environment.
Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Barański, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska, Renata Kazimierczak   +13 more
doaj   +3 more sources

Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods [PDF]

Molecules, 2021
The aim of this study was to determine the effects that the type of impregnating solution and drying method (freeze drying (FD) and vacuum drying (VD) at 45 °C and convective drying (CD) at 50, 60, and 70 °C) had on the physicochemical and quality ...
Magdalena Kręcisz, Bogdan Stępień, Marta Pasławska, Jarosław Popłoński, Kinga Dulak   +4 more
doaj   +3 more sources

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production [PDF]

Antioxidants, 2020
Courgette is considered as a low-calorie vegetable with health-promoting properties. However, scientific publications focused on the profile and content of bioactive compounds in courgette, as well as the potential fruit quality modulating factors, are ...
Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann   +9 more
doaj   +3 more sources

Understanding the Metabolism and Dissipation Kinetics of Flutriafol in Vegetables under Laboratory and Greenhouse Scenarios [PDF]

Foods, 2023
Flutriafol is a systemic triazole fungicide that is used to control diseases in various crops. A study was developed to evaluate the metabolism and dissipation of flutriafol in two different scenarios: laboratory and greenhouse conditions.
María Elena Hergueta-Castillo, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González   +3 more
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Enriched HeK4me3 marks at Pm-0 resistance-related genes prime courgette against Podosphaera xanthii. [PDF]

Plant Physiol, 2022
Powdery mildew (PM) disease, caused by the obligate biotrophic fungal pathogen Podosphaera xanthii, is the most reported and destructive disease on cultivated Cucurbita species all over the world. Recently, the appearance of highly aggressive P.
Margaritopoulou T, Kizis D, Kotopoulis D, Papadakis IE, Anagnostopoulos C, Baira E, Termentzi A, Vichou AE, Leifert C, Markellou E.   +9 more
europepmc   +2 more sources

Courgette seed characteristics: Planting method and timing effects [PDF]

BIO Web of Conferences
The article provides information on the results of a study on the volume of physical parameters of seeds obtained from seed fruits when growing squash varieties Orbita and Viridi from seedlings and non-seedlings, their germination energy and germination.
Aripova Shakhnoza, Dusmuratova Saodat, Saloyeva Guzal, Bakhshilloyev Golibjon, Nazarov Nizamjon, Rashidov Sharof   +5 more
doaj   +2 more sources

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11 [PDF]

EFSA Journal, 2022
The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance Purpureocillium lilacinum strain PL11 and ...
European Food Safety Authority (EFSA), Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, Laszlo Bura, Luis Carrasco Cabrera, Anna Castoldi, Eugenia Chaideftou, Arianna Chiusolo, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rachel Sharp, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar‐Bouza   +36 more
doaj   +2 more sources

Effect of Tomato Juice and Different Drying Methods on Selected Properties of Courgette

Applied Sciences
The purpose of this study was to determine the impact of vacuum impregnation on selected physical properties of courgettes, the drying process, and kinetics of the drying process.
Magdalena Kręcisz, Bogdan Stępień, Karol Pikor   +2 more
doaj   +2 more sources

Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii. [PDF]

Sci Rep, 2020
Powdery mildew (PM) caused by Podosphaera xanthii is one of the most important courgette diseases with high yield losses and is currently controlled by fungicides and sulphur applications in conventional and organic production.
Margaritopoulou T, Toufexi E, Kizis D, Balayiannis G, Anagnostopoulos C, Theocharis A, Rempelos L, Troyanos Y, Leifert C, Markellou E.   +9 more
europepmc   +2 more sources