Results 1 to 10 of about 411,568 (246)
Improving Cull Cow Meat Quality Using Vacuum Impregnation
Boneless strip loins from mature cows (50 to 70 months of age) were vacuum impregnated (VI) with an isotonic solution (IS) of sodium chloride. This study sought to determine the vacuum impregnation and microstructural properties of meat from cull cows ...
Martha Y. Leal-Ramos +5 more
doaj +2 more sources
Determination of impregnation parameters and volatile components in vacuum impregnated apricots
An investigation was conducted to analyse the impact of vacuum impregnation (VI) on aroma profile of intermediate-moisture apricots. cv. Hacihaliloğlu and cv. Kabaaşı apricots were immersed in a variety of solutions, including citric acid and sucrose, as
Nurullah Demir, Mehmet Alpaslan
doaj +4 more sources
Vacuum impregnation (VI) of natural extracts is often used as a pretreatment for fruit dehydration. Apple slices were subjected to VI [XVP: vacuum pressure (−0.4 to −0.2 mbar), XIT: impregnation time (2–10 min), and XRT: restoration time (1–3 min)] of ...
Luis Miguel Anaya-Esparza +7 more
doaj +2 more sources
Preparation process of graphite-based composite bipolar plate by vacuum impregnation
The vacuum impregnation resin method was used to prepare composite bipolar plates in fuel cell in this study. The effects of the content of epoxy resin diluent added, temperature and pore structure of graphite on the impregnation content during the ...
ZHAN Zize +5 more
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Enhanced growth of Y3Al5O12:Ce3+ nanocrystals in mesoporous SiO2 utilizing vacuum-assisted impregnation [PDF]
YAG:Ce nanocrystals were successfully formed within silica matrix via impregnation of a YAG:Ce precursor solution in mesoporous silica, followed by sintering.
Bikas Ranjan +3 more
doaj +1 more source
Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality
Combined vacuum impregnation and ultrasound was proposed as an alternative method to improve the infusion of ascorbic acid in berry fruit. The effect of ultrasound application at different stages of impregnation – vacuum, relaxation, and both stages – on
Dominik Mierzwa +4 more
doaj +1 more source
The modification of activated carbon cloth by alumina deposition [PDF]
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.The impregnation of mesoporous carbon cloth with alumina has been studied.
Hayes, Robert Andrew
core +6 more sources
Amidst increasing demand for nutritious foods, the quest for effective methods to enhance health-promoting attributes has intensified. Vacuum impregnation (VI) is a promising technique to augment produce properties while minimizing impacts on biochemical
Aseeya Wahid +4 more
doaj +1 more source
A comparative study was conducted on the effect of vacuum impregnation and drying methods on the production of dried sweet potatoes with high bioactivity.
Magdalena Kręcisz +5 more
doaj +1 more source
In this study, Chinese Fir was impregnated with unsaturated polyester resin to enhance its properties. Samples 20 mm × 20 mm × 20 mm in size were split into different sections with epoxy resin and tinfoil and subjected to an impregnation experiment under
Qing Ma +3 more
doaj +1 more source

