Results 11 to 20 of about 411,568 (246)
Molecules, 2021 The aim of this study was to determine the effects that the type of impregnating solution and drying method (freeze drying (FD) and vacuum drying (VD) at 45 °C and convective drying (CD) at 50, 60, and 70 °C) had on the physicochemical and quality ...
Magdalena Kręcisz +4 more
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Open Chemistry, 2023 The effect of different vacuum impregnation (VI) pre-treatments of potato strips [in water (control), NaCl, KCl or CaCl2 (0.1 M) for 10 and 15 min] on acrylamide formation in French fries after deep frying in sunflower oil at 175°C for 5 min was ...
Cirit Berkay +3 more
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Molecules, 2018 The aim of the work was to assess the possibility of obtaining high bioactivity dried kale using a vacuum impregnation as the preliminary processing before the drying.
Marta Pasławska +3 more
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Preparation and curing process optimization of an asymmetric impregnated vacuum bag-only prepreg
Frontiers in Materials, 2022 One of the most significant defects, porosity, has been proven to affect the properties of composites. It is critical to reduce the porosity of composite material and the curing cost while maintaining high laminate quality for vacuum bag-only prepreg. In
Feng Wang +3 more
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Foods, 2020 Food technology seeks ways to preserve products while maintaining high bioactive properties. Therefore, an attempt was made to assess the effect of the process of impregnation with apple-pear juice and the drying process on the content of bioactive ...
Agnieszka Nawirska-Olszańska +5 more
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Synthesis of hybrid organic-inorganic perovskite platelets by vacuum impregnation
, 2022 S.116-120In perovskite solar cells and optoelectronics, perovskite film morphology controls the performance of the device. Various methods have been developed to control the morphology and coverage of the perovskite films.
Agrios, A.G., Manthina, V.
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THE USE OF VACUUM IMPREGNATION TECHNOLOGY TO IMPROVE SMOKING PROCESS [PDF]
, 2015 One of the new technologies contributing to preserve of the original properties of food (as fruit or vegetables or fish) is vacuum impregnation. Vacuum impregnation is one method to preserve foods using vacuum and pressure to fill the porous with osmotic
null null +6 more
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Predicting thickness impregnation in a VaRTM resin flow simulation using machine learning
Composites Part C: Open Access, 2021 This study proposes a method for predicting the impregnation time in the thickness direction of vacuum-assisted resin transfer molding (VaRTM) with flow media using 2D impregnation analysis and machine learning to reduce the computation time.
Ryosuke Matsuzaki +3 more
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Effect of Vacuum Impregnation on the Quality of Fresh-Cut Annona squamosa L. during Refrigerated Storage [PDF]
Shipin KexueThis study investigated the effects of vacuum pressure and osmotic conditions on the impregnation efficiency, quality retention during refrigeration, and microstructure of fresh-cut Annona squamosa L. treated by vacuum impregnation (VI).
LIN Yunzhuoya, YAN Lixia, ZHANG Yi
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An Investigation Into the SiO2 Impregnation of Spruce Wood Under Vacuum Conditions for Engineering Applications [PDF]
, 2022 Wood is a widely used construction material that has many advantageous properties, and some drawbacks. These drawbacks are mainly associated with the porous vascular structure of wood that makes it a high water-absorbent material.
Lemaire-Paul, Mathieu
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