, 2007 Courgettetelers worden in de buitenteelt afgelopen jaren regelmatig geconfronteerd met partijen courgettes die bij de oogst kwalitatief goed zijn, maar na enkele dagen in de afzetketen slappe vruchtpunten vertonen.
van Wijk, C.A.P., Wilms, J.A.M.
core
Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice. [PDF]
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Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]
Matern Child NutrGarcia AL, Zerr Z, Martin I, Parrett A.
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Lower chronic neck-back with higher planetary health diet adherence. [PDF]
Front NutrWang L +6 more
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Some natural hypomethylating agents in food, water and environment are against distribution and risks of COVID-19 pandemic: Results of a big-data research. [PDF]
Avicenna J Phytomed, 2022 Besharati MR, Izadi M, Talebpour A.
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Quantification of Volatile Organic Compounds (VOCs), Nitrogen Oxides (NO <sub><i>x</i></sub> ), and Ultrafine Particles (UFPs) Emitted by Domestic Air Fryers: A Chamber Study of Indoor Air Quality Impacts. [PDF]
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The Molecular Mechanisms Underlying Zucchini-Induced Changes in the Host Adaptation of Cotton- and Cucumber-Type <i>Aphis gossypii</i>. [PDF]
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Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers. [PDF]
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Making Mealtime Easier: Nutrition and Texture in Foods for the Elderly with Swallowing Difficulties in Formal and Informal Care. [PDF]
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A Scoping Review to Identify Interventions That Support Healthier Food Choices for Pupils in Specialist Schools. [PDF]
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