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Prediction of ultrasonic osmotic dehydration properties of courgette by ANN
Quality Assurance and Safety of Crops and Foods, 2017In this research, ultrasound assisted osmotic dehydration of courgette rings using sorbitol/sucrose solution under different temperature (5, 25 and 50 °C for 2 h) was investigated. Sucrose (35%, w/v) and sorbitol solutions (5, 10 and 15%, w/v) were used for osmotic dehydration processes.
Mohsen Mokhtarian
exaly +2 more sources
Occupational rhinitis - asthma to courgette
Allergy: European Journal of Allergy and Clinical Immunology, 2000J C, Miralles +4 more
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Courgette marrows for the mass culture of some nematodes
Nematologica, 1987Mise au point d'une technique d'elevage en masse de nematodes phytoparasites dans des courges et des ...
Janet A. Cowland, D.J. Hooper
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Zoninvloed in klimaatregeling courgette spaart gas
2005Een courgettegewas verbruikt per jaar vrij veel energie: rond 35 kuub gas per vierkante meter. In recent onderzoek van het PPO Naaldwijk bleek dat dit gasverbruik met 15 procent omlaag kan. Dit is te realiseren door de invloed van natuurlijke instraling te verwerken in de klimaatregeling van de ...
Janse, J., Buwalda, F.
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Essai courgette: amelioration de la nouaison
1993National ...
Navez, B., Capy, A., Vaissière, Bernard
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