Results 141 to 150 of about 3,813 (234)

Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]

Matern Child Nutr
Garcia AL, Zerr Z, Martin I, Parrett A.
europepmc   +1 more source

Quantification of Volatile Organic Compounds (VOCs), Nitrogen Oxides (NO _<i>x</i> ), and Ultrafine Particles (UFPs) Emitted by Domestic Air Fryers: A Chamber Study of Indoor Air Quality Impacts. [PDF]

ACS EST Air
Tang R, Su Y, Acton WJF, Dunn LK, Pfrang C.   +4 more
europepmc   +1 more source

Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers. [PDF]

Front Nutr, 2022
Masento NA, Dulay KM, Harvey K, Bulgarelli D, Caputi M, Cerrato G, Molina P, Wojtkowska K, Pruszczak D, Barlińska J, Messer D, Houston-Price C.   +11 more
europepmc   +1 more source

Towards long-term social child-robot interaction : using multi-activity switching to engage young users [PDF]

, 2016
Baxter, Paul, Bellini, Sara, Belpaeme, Tony, Bierman, Bert, Blanson Henkemans, Olivier, Cañamero, Lola, Coninx, Alexandre, Cosi, Piero, Demiris, Yiannis, Enescu, Valentin, Hiolle, Antoine, Humbert, Rémi, Kiefer, Bernd, Kruijff-Korbayovà, Ivana, Looije, Rosemarijn, Mosconi, Marco, Neerincx, Mark, Oleari, Elettra, Paci, Giulio, Patsis, Georgios, Pozzi, Clara, Ros Espinoza, Raquel, Sacchitelli, Francesca, Sahli, Hichem, Sanna, Alberto, Sommavilla, Giacomo, Tesser, Fabio   +26 more
core   +1 more source

The Molecular Mechanisms Underlying Zucchini-Induced Changes in the Host Adaptation of Cotton- and Cucumber-Type <i>Aphis gossypii</i>. [PDF]

Biomolecules
Pan Y, Xu W, Wang L, Zhang K, Ji J, Li D, Zhu X, Gao X, Luo J, Cui J.   +9 more
europepmc   +1 more source

A Scoping Review to Identify Interventions That Support Healthier Food Choices for Pupils in Specialist Schools. [PDF]

Nutrients
Spence S, Tanner L, Greca JPA, Pennington L, Woodside JV, Andrew MJ.   +5 more
europepmc   +1 more source

Effect of two values of light intensity on the compartimentation of bitertanol in cotyledonous courgette (Cucurbita pepo) leaf

, 1999
Alessandro Mazzullo, Stefano Di Marco, Annalisa Rotondi   +2 more
openalex   +1 more source

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Halling K, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Romac A, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +50 more
europepmc   +2 more sources

Review: Potential of Food Plants to Contribute to Human Intake of Per- and Polyfluoroalkyl Substances. [PDF]

J Agric Food Chem
Keith AH, Kastury F, Juhasz AL.
europepmc   +1 more source

Medical Kitchen: Transdisciplinary Clinical Skills Training. [PDF]

Clin Teach
Radzikowski JL, Houghton N, Chacon CS, Armstrong-Scott O, Youssef J, Spivey AC, Dharmarajah A, Kneebone R.   +7 more
europepmc   +1 more source