Results 21 to 30 of about 3,960 (221)
Effect of proline and humic acid application in salinity stress mitigation on some vegetables in hydroponics [PDF]
Journal of Water and Land Development, 2023 The research aimed to find suitable solutions to reduce the salinity stress of irrigation water for some types of vegetables in hydroponics under two drip and mist irrigation systems.
Ahmed I. Abd-Elhakim
doaj +1 more source
Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]
Matern Child NutrABSTRACT Children's early years food environment can influence dietary habits. We evaluated Yes to Veg! a 4‐week nursery‐based programme on pre‐school children's vegetable exposure, consumption and agency. A quasi‐experimental study in 11 nurseries (6 intervention/5 controls) located in socio‐economically deprived areas of Glasgow, Scotland. Yes to Veg!
Garcia AL, Zerr Z, Martin I, Parrett A.
europepmc +2 more sources
Chemical Engineering Transactions, 2021 Vegetables are often overproduced and discarded, generating large amounts of waste (vegetable surpluses that are not used for distribution and marketing). Vegetables have high moisture content and deteriorate over a short period.
Sara Costa +2 more
doaj +1 more source
Horticulturae, 2022 An important stage in doubled haploid (DH) production is to evaluate and to differentiate the ploidy level of regenerant plants at least two–three times during the technology.
Elena Domblides +5 more
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Environmental Pollution, 2023 Pollen and nectar can be contaminated with a range of pesticides, including insecticides, fungicides, and herbicides. Since these matrices are important food sources for pollinators and other beneficial insects, their contamination can represent a key ...
Fiona Gierer +4 more
semanticscholar +1 more source
Journal of applied entomology, 2023 Effective integrated pest management (IPM) of the melon fly Zeugodacus cucurbitae (Coquillett), a devastating pest threatening horticultural production in Africa, is urgently needed. In this study, a caged field experiment was implemented in Thika, Kenya
T. Dubois +5 more
semanticscholar +1 more source
Dossier Pédagogique: Ma vie de courgette (Claude Barras, 2016)
The French Review, 2021 Nathalie Degroult +1 more
semanticscholar +2 more sources
Profit Analysis of Papaya Crops under Greenhouses as an Alternative to Traditional Intensive Horticulture in Southeast Spain. [PDF]
Int J Environ Res Public Health, 2019 The high-yield agricultural model in Almería is based on eight different crops. Having led fruit and vegetable exports in Spain for more than 50 years, a decrease in melon and watermelon growing areas in Almería caused a change in supply that affected ...
Honoré MN +3 more
europepmc +4 more sources
Use of Courgette and Added Citrus Fruit for Jam Production
Engineering Sciences And Technologies, 2022 Jams as sweet spreads occupy an important place among the processed products on offer. Despite the wide range of such products, courgette jams are absent.
S. Przybylska +2 more
semanticscholar +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance orange oil [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France, for the pesticide active substance orange oil are ...
European Food Safety Authority
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