Effect of added hydrocolloids on ready-to-eat courgette (Cucurbita pepo) puree ohmically treated. [PDF]
Olaru LD +5 more
europepmc +1 more source
Caution When Eating Bitter-Tasting Courgettes (Zucchini)
DE; de; efsa-focal-point@bfr.bund ...
openaire +1 more source
Bidirectional and mediation Mendelian randomization of dietary intake and risks of gastric ulcer and gastric cancer. [PDF]
Yang L +11 more
europepmc +1 more source
Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]
European Food Safety Authority (EFSA) +18 more
europepmc +1 more source
The Simplified Diet for PKU: Practices of Swedish Metabolic Dietitians. [PDF]
Kanthe M +2 more
europepmc +1 more source
Modification of the existing MRL for mepanipyrim in courgettes [PDF]
openaire +2 more sources
Phospholipid production and signaling by a plant defense inducer against Podosphaera xanthii is genotype-dependent. [PDF]
Margaritopoulou T +4 more
europepmc +1 more source
Some natural hypomethylating agents in food, water and environment are against distribution and risks of COVID-19 pandemic: Results of a big-data research. [PDF]
Besharati MR, Izadi M, Talebpour A.
europepmc +1 more source
Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice. [PDF]
Kręcisz M +3 more
europepmc +1 more source
Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers. [PDF]
Masento NA +11 more
europepmc +1 more source

