The effect of enzymatic hydrolysis of a dietary protein on the excretion of urinary nitrogen metabolites : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]
, 2000 Floppy disc in back pocket - not copied/unreadableHydrolysed milk proteins are used for many purposes in human nutrition. Although it is assumed that the nutritive value of a protein hydrolysate is the same, or even superior to the corresponding intact ...
Quintino Cintora, Maria Eugenia.
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How to Understand and Promote Sustainable Dairy Development?
Animal Research and One Health, EarlyView.ABSTRACT Sustainable dairy development is crucial for global food security, as it converts feed resources into nutrient‐dense human food while supporting soil fertility through manure recycling. Milk provides high‐quality protein and essential micronutrients, yet rising production demands have intensified challenges related to animal welfare and ...
Jiaqi Wang, Nan Zheng
wiley +1 more source
Survey on the Potency of Cow Milk Dangke as an Alternative to Buffalo Milk Dangke in Enrekang, South Sulawesi [PDF]
, 2013 The scarcity of buffalo milk caused farmers in Enrekang district switch to use cow's milk as a raw material for the manufacture of dangke. This study aims to explore the potential of dangke milk cows from various aspects in the field.
Hatta, W. (W) +3 more
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Intestinal malrotation with suspected cow’s milk allergy: a case report
BMC Research Notes, 2012 Background Intestinal malrotation is an incomplete rotation of the intestine. Failure to rotate leads to abnormalities in intestinal positioning and attachment that leave obstructing bands across the duodenum and a narrow pedicle for the midgut loop ...
Matsuki Takuma +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Development and future perspectives for Bulgarian raw milk production towards EU quality standards [PDF]
Over the last 8 years, the transformation process with structural changes and the worsening of production technology in the Bulgarian dairy sector has led to a dramatic reduction of milk quality in Bulgaria.
Adler, Jens, Panayotova, Milena
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Pregnancy Obstructs Involution Stage II of the Mammary Gland in Cows: General Biological Implications [PDF]
, 2007 *Background* Repeated research findings over the last 4 decades show that involution of mammary glands in dairy cows did not regress to same extend as that noticed in other mammalian species. *Methodology/Principal Findings ...
Ana-Maria Anug +3 more
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Associated Factors for the Persistence of IgE-mediated Cow's-milk Allergy [PDF]
, 2011 Francisco Javier Ruano +6 more
openalex +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source