Results 101 to 110 of about 46,211 (358)
Options for smallholder milk processing in sub-Saharan Africa [PDF]
, 2011 Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the ...
O'Mahony, F., Peters, Kurt J.
core
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Jurnal Ternak Tropika, 2017 The objective of this study is to determine the protein profile of pre-weaning kids fed with cow's milk as a substitute for dam’s milk. The materials used were 18 Etawah Descendant (PE) kids born the twin at the age of 5-13 days from 3-4-year-old dams ...
Teguh Wicaksono +2 more
doaj +1 more source
INDUCTION OF TOLERANCE BY ORAL ADMINISTRATION OF FACTOR VIII AND TREATMENT OF HEMOPHILA [PDF]
, 2011 Disclosed herein is a simple method for the treatment of antigen-deficiency diseases, by orally administering to a Subject a therapeutically effective amount of the deficient anti gen, wherein the antigen is not present in a liposome.
Alpan, Oral +3 more
core +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Journal of the International Society of Sports Nutrition, 2019 Dairy products are thought to improve recovery after both resistance and endurance exercises due to their nutritional proprieties. We systematically reviewed the effects of dairy product intake on exercise performance and recovery of muscle function in ...
Juan M. A. Alcantara +4 more
doaj +1 more source
Preparasi Sampel Untuk Pengukuran Hormon Progesteron Sapi Pada Aplikasi Teknik Radioimmunoassay [PDF]
, 2011 SAMPLE PREPARATION FOR MEASURING COW'S PROGESTERONE IN RADIOIMMUNOASSAY TECHNIQUE APPLICATION. Sampl e preparation for measuri ng cow's progesterone in radioimmunoasssay technique appli cati on has been done.
Duria, N. (Nuning) +3 more
core
iMetaOmics, EarlyView.Prebiotic Ginseng polysaccharides (GP) alleviate mastitis through selective enrichment of gut L. murinus, which elevates its anti‐inflammatory metabolite deoxycholic acid (DCA). Circulating DCA engages mammary epithelial TGR5 receptors, triggering the cAMP–PKA pathway to suppress NF‐κB/NLRP3‐mediated inflammation.
Zhijie Zheng +15 more
wiley +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
IMPLICATIONS OF RAISING THE NONFAT SOLIDS STANDARDS FOR BEVERAGE MILK [PDF]
An econometric model of the dairy industry was used to estimate the effects on farmers, consumers, and taxpayers of nationwide adoption of the California nonfat solids standards for fluid milk.
Price, J. Michael, Salathe, Larry E.
core +1 more source