Results 101 to 110 of about 679,202 (355)

Expanding the genotypic spectrum of PCSK1 deficiency: A novel mutation in severe neonatal diarrhea

open access: yesJPGN Reports, EarlyView.
Abstract Among congenital diarrhea and enteropathies (CODEs), proprotein convertase subtilisin/kexin type 1 (PCSK1) deficiency is a rare monogenic disorder, associated with severe neonatal diarrhea and polyendocrinopathies. We report an 18‐day‐old male neonate, born to consanguineous parents, presenting with persistent watery diarrhea, metabolic ...
Eleonora Saraceno   +7 more
wiley   +1 more source

The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients

open access: yesIranian Journal of Allergy, Asthma and Immunology, 2016
Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the ...
Raheleh Shokouhi Shoormasti   +11 more
doaj  

The evaluation of milk extenders in unripened soft cheese :a thesis presented in partial fulfilment of the requirements for the degree of Master in Technology in food technology at Massey University [PDF]

open access: yes, 1989
Mixtures of soybean milk, coconut cream and reconstituted skimmilk were utilized in the manufacture of unripened soft­ type cheese for the purpose of extending the milk supply.
Cruz, Lucila L
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Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde   +7 more
wiley   +1 more source

Symptoms, diagnostics and therapy of allergy to cow’s milk

open access: yesМедицинский совет, 2017
Introduction. Diagnosis and treatment of allergy to cow’s milk is subject to dispute in the absence of specific symptoms and reliable diagnostic tests.Method. Databases were used to search for original articles and reviews on the subject.Results.
Yvan Vandenplas   +2 more
doaj   +1 more source

Development and future perspectives for Bulgarian raw milk production towards EU quality standards [PDF]

open access: yes
Over the last 8 years, the transformation process with structural changes and the worsening of production technology in the Bulgarian dairy sector has led to a dramatic reduction of milk quality in Bulgaria.
Adler, Jens, Panayotova, Milena
core  

Caring for Cream on the Farm [PDF]

open access: yes, 1923
Exact date of bulletin unknown.PDF pages ...
McKellip, Ivan
core  

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

open access: yesPeople and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes   +4 more
wiley   +1 more source

Intestinal malrotation with suspected cow’s milk allergy: a case report

open access: yesBMC Research Notes, 2012
Background Intestinal malrotation is an incomplete rotation of the intestine. Failure to rotate leads to abnormalities in intestinal positioning and attachment that leave obstructing bands across the duodenum and a narrow pedicle for the midgut loop ...
Matsuki Takuma   +5 more
doaj   +1 more source

Options for smallholder milk processing in sub-Saharan Africa [PDF]

open access: yes, 2011
Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the ...
O'Mahony, F., Peters, Kurt J.
core  

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