Results 141 to 150 of about 46,211 (358)
Nitrate and Nitrite-Nitrogen Contents in Cow's and Human Milk
Kinjiro Sukegawa, Takeji MATSUMOTO
openalex +2 more sources
Theoretical Impact of Replacing Whole Cow's Milk by Young-Child Formula on Nutrient Intakes of UK Young Children: Results of a Simulation Study [PDF]
Simone J. P. M. Eussen +4 more
openalex +1 more source
Global Fluoride Toxicology Landscape: Bibliometric Approaches and Scientific Mapping
ABSTRACT This study analyzed research trends in the 100 most‐cited articles on fluoride toxicology, a topic widely debated due to the toxic effects associated with levels deemed safe for human exposure. A bibliometric analysis was conducted using the Web of Science‐Core Collection, extracting data such as citation count, authors, keywords, journal ...
Maria Karolina Martins Ferreira +8 more
wiley +1 more source
World production and quality of cow's milk
World milk production has a great economical effect being in the function of human food production and nutrition. Milk is obtained from cows, buffalos, sheeps, goats, camels and donkey with cow's milk production dominating.
Petar Bosnić
doaj
On the Germicidal Action of Cow's Milk
Rinjirô SASAKI, Kageaki AIBARA
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Cow's milk consumption, HLA-DQB1 genotype, and type 1 diabetes: a nested case-control study of siblings of children with diabetes. Childhood diabetes in Finland study group. [PDF]
Suvi Μ. Virtanen +8 more
openalex +1 more source
Abstract Background Updated targets for measuring transfer of passive immunity (TPI) at the herd level have been suggested, but the current performance of dairy herds in Great Britain is unknown. Methods A cross‐sectional study was performed. Serum total protein (STP) data collected between October 2022 and October 2023 by 21 veterinary practices were ...
George Lindley +3 more
wiley +1 more source
Individual cow's milk allergens as prognostic markers for tolerance development? [PDF]
Birgit Ahrens +6 more
openalex +1 more source

