Results 161 to 170 of about 46,211 (358)
Understanding Farmer Behaviour for Successful Climate Change Mitigation in Voluntary Initiatives
ABSTRACT Private and voluntary initiatives, such as voluntary carbon markets, can support public policies aimed at reducing greenhouse gas (GHG) emissions in agriculture. This study investigates the impact of behavioural factors (reluctance to change) and social dynamics (peer imitation) on the adoption of two mitigation practices on Swiss dairy and ...
Marta Tarruella +5 more
wiley +1 more source
Discussion: Is the Modification of Cow's Milk Necessary in Infant Feeding?
Hugh Thursfield
openalex +1 more source
ABSTRACT The purpose of this paper is to discuss the micro‐ and macro‐outcomes for the standard neoclassical carbon tax (whose burden falls on the producers) versus the implication of a budget neutral, performance‐based EU Common Agricultural Policy (CAP) focusing on non‐CO2 emission (N2O and CH4, measured in CO2eq) reduction, especially in the ...
John Helming +4 more
wiley +1 more source
The effect of heat on the calcium salts and rennet coagulability of cow's milk.
L. S. Palmer
openalex +2 more sources
ABSTRACT This paper presents a systematic literature review and targeted searches to define a synthesis framework mapping the awareness–action gap, progression along the awareness–action continuum and policy acceptability in greenhouse gas (GHG) emissions mitigation among key stakeholders in Germany's cattle dairy and meat chains.
Karen Arcia +2 more
wiley +1 more source
Impact of milk consumption patterns on cow's milk sensitization and allergy in at-risk children. [PDF]
Azani L +3 more
europepmc +1 more source
The baked side: Cow's milk and egg protein threshold dose distributions in children reacting to baked milk and baked egg [PDF]
Rocco Luigi Valluzzi +9 more
openalex +1 more source
ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley +1 more source

