Results 281 to 290 of about 679,202 (355)
Some of the next articles are maybe not open access.
Endocrine‚ Metabolic & Immune Disorders-Drug Targets, 2014
In this review, clinical and epidemiological aspects of milk allergy along with current data on the structure and function of the main cow's milk allergens, are presented. Milk allergy is the most frequent food allergy in childhood. One of the reasons why allergy to cow's milk shows its highest prevalence in children is its early introduction into the ...
Sophia, Tsabouri +2 more
openaire +2 more sources
In this review, clinical and epidemiological aspects of milk allergy along with current data on the structure and function of the main cow's milk allergens, are presented. Milk allergy is the most frequent food allergy in childhood. One of the reasons why allergy to cow's milk shows its highest prevalence in children is its early introduction into the ...
Sophia, Tsabouri +2 more
openaire +2 more sources
Chemical Composition of Commercial Cow's Milk.
Journal of Agricultural and Food Chemistry, 2019Bovine milk is a nutritionally rich, chemically complex biofluid consisting of hundreds of different components. While the chemical composition of cow's milk has been studied for decades, much of this information is fragmentary and very dated.
Aidin Foroutan +10 more
semanticscholar +1 more source
Cow's milk allergy versus cow milk intolerance
Annals of Allergy, Asthma & Immunology, 2002Although cow's milk allergy (CMA) and cow's milk intolerance (CMI) are two different terms, they are often used interchangeably, resulting in confusion both in clinical practice and in research reports.To promote the appropriate differential use of the terms CMA and CMI.Highlighting the differences in clinical and laboratory findings between CMA and ...
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Archives of Pediatrics & Adolescent Medicine, 1986
Sir .—I was disappointed that chronic bronchitis induced by cow's milk allergy was not mentioned in the article by Smith et al. 1 I noted that 12 of the 20 children reported in the article developed onset of symptoms in the first year of life. In a study of asthma and cow's milk allergy, Brasher 2 noted a very high incidence of cow's milk allergy in ...
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Sir .—I was disappointed that chronic bronchitis induced by cow's milk allergy was not mentioned in the article by Smith et al. 1 I noted that 12 of the 20 children reported in the article developed onset of symptoms in the first year of life. In a study of asthma and cow's milk allergy, Brasher 2 noted a very high incidence of cow's milk allergy in ...
openaire +2 more sources
Pediatrics, 1970
It seems incongruous that in the issue of November, 1969, there are two separate articles with regard to use of cow's milk. In the first, Drs. Berenberg, Mandell, and Fellers1, again emphasize the supposedly well known hazard of using high solute skimmed cow's milk, either boiled or non-boiled, in the treatment of acute diarrhea of infancy. The all too
openaire +2 more sources
It seems incongruous that in the issue of November, 1969, there are two separate articles with regard to use of cow's milk. In the first, Drs. Berenberg, Mandell, and Fellers1, again emphasize the supposedly well known hazard of using high solute skimmed cow's milk, either boiled or non-boiled, in the treatment of acute diarrhea of infancy. The all too
openaire +2 more sources
Environmental Toxicology and Pharmacology, 1997
Hereditary predisposition is the major denominator of allergy, and hypersensitivity reactions contribute to the expression of the genetic predisposition. The route of sensitization varies with age so that dietary antigens predominate in infancy. The immaturity of the immune system and the gastrointestinal barrier may explain the peak prevalence of food
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Hereditary predisposition is the major denominator of allergy, and hypersensitivity reactions contribute to the expression of the genetic predisposition. The route of sensitization varies with age so that dietary antigens predominate in infancy. The immaturity of the immune system and the gastrointestinal barrier may explain the peak prevalence of food
openaire +2 more sources
Cow’s Milk Consumption and Health: A Health Professional’s Guide
Journal of the American College of Nutrition, 2018The most recent scientific evidence supports the consumption of cow’s milk and dairy products as part of a balanced diet. However, these days, the public and practicing physicans are exposed to a stream of inconsistent (and often misleading) information ...
F. Marangoni +33 more
semanticscholar +1 more source
Cow’s milk alternatives for children with cow’s milk allergy and beyond
Paediatrics & Child Health, 2023Abstract Cow’s milk allergy (CMA) is one of the most common food allergies in the first years of life, with worldwide prevalence estimated to range from 2% to 5%. While the majority of children with CMA will eventually develop tolerance to cow’s milk proteins (it is estimated that >75% of children with CMA develop tolerance to cow’
Brock A, Williams +4 more
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Klinische Pädiatrie, 1985
Cow's milk allergy (CMA) is multifaceted disease representing systemic, skin or gastrointestinal reactions to cow's milk (CM) protein. This article shortly reviews the intestinal form of CMA (ICMA). According us the child is allergic to CM when the immunologic reaction to CM is associated with clinical symptoms.
P, Kuitunen, E, Savilahti, M, Verkasalo
openaire +2 more sources
Cow's milk allergy (CMA) is multifaceted disease representing systemic, skin or gastrointestinal reactions to cow's milk (CM) protein. This article shortly reviews the intestinal form of CMA (ICMA). According us the child is allergic to CM when the immunologic reaction to CM is associated with clinical symptoms.
P, Kuitunen, E, Savilahti, M, Verkasalo
openaire +2 more sources
The Journal of Maternal-Fetal & Neonatal Medicine, 2010
Cow's milk protein allergy (CMPA) affects 2-7.5% of children; persistence in adulthood is uncommon since a tolerance develops in 51% of cases within 2 years and 80% within 3-4 years. CMPA is an immunological reaction to one or more milk proteins: α-lactalbumin, ß-lactoglobulin, casein, IgE or non-IgE associated, responsible of immediate or late onset ...
C, Solinas +3 more
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Cow's milk protein allergy (CMPA) affects 2-7.5% of children; persistence in adulthood is uncommon since a tolerance develops in 51% of cases within 2 years and 80% within 3-4 years. CMPA is an immunological reaction to one or more milk proteins: α-lactalbumin, ß-lactoglobulin, casein, IgE or non-IgE associated, responsible of immediate or late onset ...
C, Solinas +3 more
openaire +2 more sources