Results 51 to 60 of about 679,202 (355)

Goat’s milk-derived bioactive components - a review

open access: yesMljekarstvo, 2018
A well balanced diet of modern population includes an increased consumption of products from goat’s milk, which has composition different from the commonly used cow milk.
Agata Biadała, Piotr Konieczny
doaj   +3 more sources

Penerapan Gilas (Teknologi Pengolahan Susu) Kambing di Desa Gunung Batin Udik Kecamatan Terusan Nunyai Kabupaten Lampung Tengah Propinsi Lampung [PDF]

open access: yes, 2013
So far, we know the different types of milk usually consumed some of them milk cows, goats and horses. But most of us only consume cow's milk because it tastes sweet and a good source of vitamins and minerals contained in it are very high. But cow's milk
Hidayah, T. (Taufik)   +4 more
core  

Role of Exclusive Breastfeeding and S-iga Antibodies Antirotavirus Breast Milk Towards Risk of Acute Rotavirus Diarrhea in Infants Age of 1-6 Months: Do They Corelate to Breastfeeding "Daily Dose" and Antibody Titers? [PDF]

open access: yes, 2012
Exclusive breastfeeding reduces the incidence of diarrhea, especially in children who live in densely populated neighborhood. This study aims to determine the relationship between exclusive breastfeeding and breast milk contains antirotavirus s-IgA ...
Astawa, I. M. (IN)   +3 more
core   +2 more sources

Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya

open access: yesAgribusiness, EarlyView.
ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu   +4 more
wiley   +1 more source

Evaluation Of Morning And Evening Milk Traits in Some Dairy Animals in Erbil City

open access: yesTikrit Journal for Agricultural Sciences, 2021
The study was done to compare Awassi ewes and Holstein cow’s milk in morning and evening period, in a private animal project in Erbil/ Iraq.
Shireen Ihsan Izzadeen   +2 more
doaj   +1 more source

Cadmium in newborns [PDF]

open access: yes, 2003
Cadmium (Cd) is a well-known nephrotoxic environmental contaminant but there are indications that the developing nervous system might be even more sensitive to Cd than the kidneys in adults.
Eklund, Gunilla
core  

Carbon footprint of dairy goat production systems: A comparison of three contrasting grazing levels in the Sierra de Grazalema Natural Park (Southern Spain) [PDF]

open access: yes, 2019
The main objective of this study was to analyze the carbon footprint (CF) of grazing dairy goat systems in a natural park according to their grazing level.
Batalla, Inmaculada   +3 more
core   +2 more sources

Molecular Approaches for Diagnosis, Therapy and Prevention of Cow’s Milk Allergy

open access: yesNutrients, 2019
Cow’s milk is one of the most important and basic nutrients introduced early in life in our diet but can induce IgE-associated allergy. IgE-associated allergy to cow’s milk can cause severe allergic manifestations in the gut, skin and even in the ...
B. Linhart   +5 more
semanticscholar   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman   +1 more
wiley   +1 more source

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