Results 31 to 40 of about 46,211 (358)

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, EarlyView.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs

Veterinary and Animal Science
The objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk ...
SH Mousavi Esfiokhi, MA Norouzian, MR Sahl Abadi, MR Rezaei Ahvanooei   +3 more
doaj   +1 more source

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy

Shipin gongye ke-ji
Cow's milk allergy is an immune-mediated response induced by the proteins found in cow's milk, which occurs early in human life and frequently affects the skin, respiratory system, and digestive system.
Miao NING, Rina WU, Kairu HE, Yufei BAO, Yuxin ZHANG, Hui YANG, Junrui WU   +6 more
doaj   +1 more source

CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION

Majalah Ilmiah Peternakan, 2022
The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of ...
PUTRA G. A. A., S. A. LINDAWATI, I N. S. MIWADA   +2 more
doaj   +1 more source

Nutritional and therapeutic properties of goat’s milk

Mljekarstvo, 2014
Production of goat milk and its consumption in the world is increasing, and so is the population of goats which increases more than the population of other dairy animals.
Zrinka Filipović Dermit, Nataša Mikulec , Darija Bendelja Ljoljić , Neven Antunac   +3 more
doaj   +1 more source

Allergy to cow's milk proteins and lactase deficiency: a clinical dilemma in infants

Лечащий Врач
Background. When allergic to cow's milk proteins and lactase deficiency, the clinical symptoms of the gastrointestinal tract often have great similarities, so neonatologists and pediatricians often have serious difficulties in making a diagnosis. Surveys
A. F. Kiosov
doaj   +1 more source

Relation Between Early Introduction of Solid Food to Infants and their Weight and Illnesses During the first two years of Life. [PDF]

, 1993
To assess the relations between early introduction of solid food and infant weight, gastrointestinal illness, and allergic illnesses during the first two years of life.
Forsyth, J S, Ogston, S A, Clark, A, Florey, C D, Howie, P W   +4 more
core   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

Agribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli, Simone Severini, Mauro Vigani   +2 more
wiley   +1 more source

Role of Exclusive Breastfeeding and S-iga Antibodies Antirotavirus Breast Milk Towards Risk of Acute Rotavirus Diarrhea in Infants Age of 1-6 Months: Do They Corelate to Breastfeeding "Daily Dose" and Antibody Titers? [PDF]

, 2012
Exclusive breastfeeding reduces the incidence of diarrhea, especially in children who live in densely populated neighborhood. This study aims to determine the relationship between exclusive breastfeeding and breast milk contains antirotavirus s-IgA ...
Astawa, I. M. (IN), Lely, O. (Oka), Soetjiningsih, S. (Soetjiningsih), Wibawa, I. D. (I)   +3 more
core   +2 more sources

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source