Results 11 to 20 of about 411,737 (283)

World production and quality of cow's milk [PDF]

Mljekarstvo, 2003
World milk production has a great economical effect being in the function of human food production and nutrition. Milk is obtained from cows, buffalos, sheeps, goats, camels and donkey with cow's milk production dominating.
Petar Bosnić
doaj   +3 more sources

Cow's milk still leads in the United States: The case of cow's, almond, and soy milk

, 2022
While cow's milk and plant-based milk are often hypothesized to be substitutes, much remains unknown about the impacts that plant-based milks have on the retail price for cow's milk, if any. We explore the individual retail price relationship between two
Raszap Skorbiansky, Sharon, Sharon Raszap Skorbiansky, Stewart, H, Hayden Stewart, Monica Saavoss, Saavoss, M   +5 more
core   +1 more source

Adequacy and tolerance to ass's milk in an Italian cohort of children with cow's milk allergy [PDF]

, 2009
Background The therapy for cow's milk proteins allergy (CMPA) consists in eliminating cow's milk proteins (CMP) from the child's diet. Ass's milk (AM) has been recently considered as substitute of CMP.
Braccio Serena, Tesse, R, Paglialunga, C, Tesse Riccardina, Paglialunga Claudia, Braccio, S, Armenio, L, Armenio Lucio   +7 more
core   +1 more source

Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction [PDF]

, 2023
peer reviewedCow's milk protein allergy (CMPA) is considered as the most common food allergy in early life and may cause anaphylaxis reactions in severe cases. This review summarises recent findings in CMPA studies, especially regarding the main relevant
Sawsan Feki, Mohamed Ali Ayadi, Salma Ben Ameur, Thouraya Kammoun, Kammoun, Thouraya, Roua Lajnaf, Attia, Hamadi, Hatem Masmoudi, Hamadi Attia, Ayadi, Mohamed, Feki, Sawsan, Lajnaf, Roua, Ben Ameur, Salma, Masmoudi, Hatem   +13 more
core   +1 more source

Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms [PDF]

, 1988
Trillmich F, Kirchmeier D, Kirchmeier O, et al. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms.
Seewald, Markus, Kirchmeier, Otto, Seewald, M., Trillmich, Fritz ; https://orcid.org/, Trillmich, F., Scherz, H., Kirchmeier, Dorothea, Lechner, Erika, Scherz, Heimo, Lechner, E., Kirchmeier, O., Krause, I., Kirchmeier, D., Eichinger, Hans, Krause, Ingolf, Eichinger, H.   +15 more
core   +1 more source

Is oral food challenge test useful for avoiding complete elimination of cow's milk in Japanese patients with or suspected of having IgE-dependent cow's milk allergy?

Allergology International, 2022
Background: Cow's milk, along with hen's egg, are common causes of food allergies in children worldwide. Accidental ingestion of milk is common and often induces severe allergic reactions.
Mayu Maeda, Yu Kuwabara, Yuya Tanaka, Tomoki Nishikido, Yukiko Hiraguchi, Kiwako Yamamoto-Hanada, Ikuo Okafuji, Yoshiyuki Yamada, Masaki Futamura, Motohiro Ebisawa   +9 more
doaj   +1 more source

Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives

Foods, 2022
Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alternatives ...
I. C. Antunes, R. Bexiga, C. Pinto, L. C. Roseiro, M. A. G. Quaresma   +4 more
doaj   +1 more source

Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

Медицинская иммунология, 2022
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina, N. A. Alkhutova, A. V. Kamaev, O. V. Trusova, O. L. Zhizhina, M. O. Egorova   +5 more
doaj   +1 more source

THE EFFECT OF COW AND SOY MILK CONSUMPTION ON CALCIUM LEVELS OF WISTAR RAT TEETH

ODONTO: Dental Journal, 2021
Background: Complementary food (MPASI) is the main food after the child weans from exclusive breastfeeding. One of the main sources of complementary food is milk. Most children are fed with cow’s milk, but since some children are lactose intolerant, they
Ulya Ahassa, Putri Kusuma Wardani Mahendra, Indah Titien Soeprihati   +2 more
doaj   +1 more source

THE VALUE OF CLINICAL AND LABORATORY PHENOTYPE IN PREDICTING THE COURSE OF COW’S MILK ALLERGY

Вопросы современной педиатрии, 2013
The prognosis of allergy to cow's milk protein allows to determine the length of elimination diet, and the timing of repeated prick screening for its expansion.
E. E. Varlamov, A. N. Pampura
doaj   +1 more source