Results 11 to 20 of about 14,956 (245)

Is oral food challenge test useful for avoiding complete elimination of cow's milk in Japanese patients with or suspected of having IgE-dependent cow's milk allergy?

Allergology International, 2022
Background: Cow's milk, along with hen's egg, are common causes of food allergies in children worldwide. Accidental ingestion of milk is common and often induces severe allergic reactions.
Mayu Maeda, Yu Kuwabara, Yuya Tanaka, Tomoki Nishikido, Yukiko Hiraguchi, Kiwako Yamamoto-Hanada, Ikuo Okafuji, Yoshiyuki Yamada, Masaki Futamura, Motohiro Ebisawa   +9 more
doaj   +1 more source

Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives

Foods, 2022
Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alternatives ...
I. C. Antunes, R. Bexiga, C. Pinto, L. C. Roseiro, M. A. G. Quaresma   +4 more
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Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

Медицинская иммунология, 2022
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina, N. A. Alkhutova, A. V. Kamaev, O. V. Trusova, O. L. Zhizhina, M. O. Egorova   +5 more
doaj   +1 more source

THE EFFECT OF COW AND SOY MILK CONSUMPTION ON CALCIUM LEVELS OF WISTAR RAT TEETH

ODONTO: Dental Journal, 2021
Background: Complementary food (MPASI) is the main food after the child weans from exclusive breastfeeding. One of the main sources of complementary food is milk. Most children are fed with cow’s milk, but since some children are lactose intolerant, they
Ulya Ahassa, Putri Kusuma Wardani Mahendra, Indah Titien Soeprihati   +2 more
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THE VALUE OF CLINICAL AND LABORATORY PHENOTYPE IN PREDICTING THE COURSE OF COW’S MILK ALLERGY

Вопросы современной педиатрии, 2013
The prognosis of allergy to cow's milk protein allows to determine the length of elimination diet, and the timing of repeated prick screening for its expansion.
E. E. Varlamov, A. N. Pampura
doaj   +1 more source

HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

Техника и технология пищевых производств, 2021
Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko, Elena S. Simonenko, Natalia V. Sushynskaya, Tatsiana N. Halavach, Andrey N. Petrov, Sergey V. Simonenko   +5 more
doaj   +1 more source

Milk Pasteurization Machine for the Farmers Group Association of Sido Makmur, Sidorejo, Gunungpati, Semarang City

Journal of Innovation and Community Engagement, 2022
The Sido Makmur Farmers' Association Sidorejo, Gunungpati, Semarang City has promising potential to become a tourist village based on cow's milk. The problem is that the management of cow's milk products is not optimal because it is still done in a ...
Florentinus Budi Setiawan, Lindayani, Elizabeth Lucky Maretha Sitinjak, Shandy Jannifer Matitaputty   +3 more
doaj   +1 more source

Correlation between cow’s milk protein allergy and otitis media: a systematic review

Brazilian Journal of Otorhinolaryngology, 2022
Objectives: To review the evidence pertaining to the association between cow’s milk protein allergy and recurrent acute otitis media and otitis media with effusion.
Karen Amanda Soares de Oliveira, Marina Tomaz Esper, Morgana Lívia de Oliveira, Marise Helena Cardoso Tofoli, Melissa Ameloti Gomes Avelino   +4 more
doaj   +1 more source

THE PROTEIDS OF COW'S MILK. [PDF]

Journal of the American Chemical Society, 1891
n ...
openaire   +1 more source

Acceptability of goat's milk in high and elementary school networks

Acta Scientiarum: Animal Sciences, 2020
The goat's milk is an excellent choice to replace cow’s milk for children and adults, who are allergic to cow’s milk. Both the proteins and the fat portion of goat’s milk are absorbed by the body faster than cow's milk.
Florence Dalila Peres, Pedro Augusto Dias Andrade, Jean kaique Valentim, Daniela Paulino Parreira, Daniel de Souza Oliveira, Karynne Luana Chaves de Paula, Janaína Palermo Mendes, Rita Therezinha Rolim Pietramale, Henrique Momo Ziemniczak   +8 more
doaj   +1 more source