Results 21 to 30 of about 14,956 (245)
AcTion: Aceh Nutrition Journal, 2021 Cow's milk is the secretion of a cow that has perfect nutritional value but is easily damaged. Efforts to extend the shelf life of milk, milk is usually stored in a box freezer or by thermal pasteurization. However, this thermal processing can change the
Budi Hariono +3 more
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Allergologie select, 2023 In regard to cow's milk allergy, the current option of avoiding can be expanded by (re-)introducing milk using a milk ladder. So-called "food ladders" are internationally well known and utilized for both non-IgE-mediated and IgE-mediated cow's milk allergy.
Brückner, Amely +3 more
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Veterinary and Animal ScienceThe objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk ...
SH Mousavi Esfiokhi +3 more
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Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]
Journal of Clinical and Diagnostic Research, 2014 Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon +3 more
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Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy
Shipin gongye ke-jiCow's milk allergy is an immune-mediated response induced by the proteins found in cow's milk, which occurs early in human life and frequently affects the skin, respiratory system, and digestive system.
Miao NING +6 more
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PRODUCTION OF SEMI-HARD CHEESES FROM A MIXTURE OF GOAT'S AND COW'S MILK
Современная наука и инновации, 2022 The article "Production of semi-solid cheeses from a mixture of goat and cow's milk" by N. V. Romanova and E. V. Ivanova examines the problem of optimizing the production of semi-solid cheeses from a mixture of goat's and cow's milk.
N. V. Romanova, E. V. Ivanova
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Allergy to cow's milk proteins and lactase deficiency: a clinical dilemma in infants
Лечащий ВрачBackground. When allergic to cow's milk proteins and lactase deficiency, the clinical symptoms of the gastrointestinal tract often have great similarities, so neonatologists and pediatricians often have serious difficulties in making a diagnosis. Surveys
A. F. Kiosov
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PROFILE OF LACTOBACILLUS SPECIES IN CAMEL'S AND COW'S MILK [PDF]
Assiut Veterinary Medical Journal, 2014 A total number of 60 samples of camel's and cow’s milk (30 samples of each) were investigated for the presence of Lactobacillus speciesin the present study.
LAMIAA M. ALI ELSHREEF
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