Results 21 to 30 of about 46,211 (358)
AcTion: Aceh Nutrition Journal, 2021 Cow's milk is the secretion of a cow that has perfect nutritional value but is easily damaged. Efforts to extend the shelf life of milk, milk is usually stored in a box freezer or by thermal pasteurization. However, this thermal processing can change the
Budi Hariono +3 more
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Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [PDF]
, 2019 Background Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety.
Benedé, Sara +14 more
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PRODUCTION OF SEMI-HARD CHEESES FROM A MIXTURE OF GOAT'S AND COW'S MILK
Современная наука и инновации, 2022 The article "Production of semi-solid cheeses from a mixture of goat and cow's milk" by N. V. Romanova and E. V. Ivanova examines the problem of optimizing the production of semi-solid cheeses from a mixture of goat's and cow's milk.
N. V. Romanova, E. V. Ivanova
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Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]
Journal of Clinical and Diagnostic Research, 2014 Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon +3 more
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Lactococcus lactis M4, a potential host for the expression of heterologous proteins [PDF]
, 2011 Background: Many plasmid-harbouring strains of Lactococcus lactis have been isolated from milk and other sources. Plasmids of Lactococcus have been shown to harbour antibiotic resistance genes and those that express some important proteins. The generally
Baradaran, A. +7 more
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Use of baked milk challenges and milk ladders in clinical practice:a worldwide survey of healthcare professionals [PDF]
, 2017 In previous years, the cornerstone of the management of Cow's Milk Allergy (CMA) was solely based on the strict avoidance of all cow's milk (CM) and foods containing CM from the patient's diet [1].
Bartnikas +11 more
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THE PROTEIDS OF COW'S MILK. [PDF]
Journal of the American Chemical Society, 1891 n ...
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Allergologie select, 2023 In regard to cow's milk allergy, the current option of avoiding can be expanded by (re-)introducing milk using a milk ladder. So-called "food ladders" are internationally well known and utilized for both non-IgE-mediated and IgE-mediated cow's milk allergy.
Brückner, Amely +3 more
openaire +2 more sources