Results 21 to 30 of about 411,737 (283)

HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

Техника и технология пищевых производств, 2021
Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko, Elena S. Simonenko, Natalia V. Sushynskaya, Tatsiana N. Halavach, Andrey N. Petrov, Sergey V. Simonenko   +5 more
doaj   +1 more source

Milk Pasteurization Machine for the Farmers Group Association of Sido Makmur, Sidorejo, Gunungpati, Semarang City

Journal of Innovation and Community Engagement, 2022
The Sido Makmur Farmers' Association Sidorejo, Gunungpati, Semarang City has promising potential to become a tourist village based on cow's milk. The problem is that the management of cow's milk products is not optimal because it is still done in a ...
Florentinus Budi Setiawan, Lindayani, Elizabeth Lucky Maretha Sitinjak, Shandy Jannifer Matitaputty   +3 more
doaj   +1 more source

Correlation between cow’s milk protein allergy and otitis media: a systematic review

Brazilian Journal of Otorhinolaryngology, 2022
Objectives: To review the evidence pertaining to the association between cow’s milk protein allergy and recurrent acute otitis media and otitis media with effusion.
Karen Amanda Soares de Oliveira, Marina Tomaz Esper, Morgana Lívia de Oliveira, Marise Helena Cardoso Tofoli, Melissa Ameloti Gomes Avelino   +4 more
doaj   +1 more source

Acceptability of goat's milk in high and elementary school networks

Acta Scientiarum: Animal Sciences, 2020
The goat's milk is an excellent choice to replace cow’s milk for children and adults, who are allergic to cow’s milk. Both the proteins and the fat portion of goat’s milk are absorbed by the body faster than cow's milk.
Florence Dalila Peres, Pedro Augusto Dias Andrade, Jean kaique Valentim, Daniela Paulino Parreira, Daniel de Souza Oliveira, Karynne Luana Chaves de Paula, Janaína Palermo Mendes, Rita Therezinha Rolim Pietramale, Henrique Momo Ziemniczak   +8 more
doaj   +1 more source

Perbedaan nilai gizi susu sapi setelah pasteurisasi non termal dengan HPEF (High Pulsed Electric Field)

AcTion: Aceh Nutrition Journal, 2021
Cow's milk is the secretion of a cow that has perfect nutritional value but is easily damaged. Efforts to extend the shelf life of milk, milk is usually stored in a box freezer or by thermal pasteurization. However, this thermal processing can change the
Budi Hariono, Feby Erawantini, Azamataufiq Budiprasojo, Trismayanti Dwi Puspitasari   +3 more
doaj   +1 more source

Milk ladder as a therapeutic option for cow’s milk allergy: Proposal for a step-by-step plan for cow’s milk introduction in cow’s milk allergy

Allergologie select, 2023
In regard to cow's milk allergy, the current option of avoiding can be expanded by (re-)introducing milk using a milk ladder. So-called "food ladders" are internationally well known and utilized for both non-IgE-mediated and IgE-mediated cow's milk allergy.
Brückner, Amely, Funk-Wentzel, Petra, Kahle, Julia, Hompes, Stephanie   +3 more
openaire   +2 more sources

MODIFIED COW'S MILK. [PDF]

The Lancet, 1898
n ...
openaire   +1 more source

THE PROTEIDS OF COW'S MILK. [PDF]

Journal of the American Chemical Society, 1891
n ...
openaire   +1 more source

COW'S MILK: A SUGGESTION. [PDF]

The Lancet, 1908
n ...
openaire   +1 more source

Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs

Veterinary and Animal Science
The objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk ...
SH Mousavi Esfiokhi, MA Norouzian, MR Sahl Abadi, MR Rezaei Ahvanooei   +3 more
doaj   +1 more source