Results 51 to 60 of about 46,211 (358)
Evaluation Of Morning And Evening Milk Traits in Some Dairy Animals in Erbil City
Tikrit Journal for Agricultural Sciences, 2021 The study was done to compare Awassi ewes and Holstein cow’s milk in morning and evening period, in a private animal project in Erbil/ Iraq.
Shireen Ihsan Izzadeen +2 more
doaj +1 more source
Accounting for animal health in efficiency analysis: An application to Swedish dairy farms
American Journal of Agricultural Economics, EarlyView.Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang +3 more
wiley +1 more source
, 2003 Cadmium (Cd) is a well-known nephrotoxic environmental contaminant but there are indications that the developing nervous system might be even more sensitive to Cd than the kidneys in adults.
Eklund, Gunilla
core
Zinc binding in cow's milk and human milk [PDF]
Biochemical Journal, 1983 In both cow's milk and human milk, zinc was associated with proteins of high molecular weight (greater than 100 000), as judged by analysis with Sephadex G-75. Precipitation of the casein at pH 4.6 and filtration of the resultant acid whey on Sephadex G-25 led, however, to the recovery of about 90% of the zinc as a compound of low molecular weight ...
P, Blakeborough, D N, Salter, M I, Gurr
openaire +2 more sources
Australian Journal of Social Issues, EarlyView.ABSTRACT Improving access to legal services for Indigenous, migrant and refugee women is critical to addressing family violence. In this context, Family Dispute Resolution (FDR) has long been discussed as a solution for separating families. This paper presents key findings of a research evaluation of an Australian Government $8.37 million pilot project
Siobhan McDonnell, Alyson Wright
wiley +1 more source
Goat’s milk-derived bioactive components - a review
Mljekarstvo, 2018 A well balanced diet of modern population includes an increased consumption of products from goat’s milk, which has composition different from the commonly used cow milk.
Agata Biadała, Piotr Konieczny
doaj +3 more sources
Using milk-pumpkin mixture for yogurt producing
Алматы технологиялық университетінің хабаршысы, 2021 The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov +3 more
doaj +1 more source
Penerapan Gilas (Teknologi Pengolahan Susu) Kambing di Desa Gunung Batin Udik Kecamatan Terusan Nunyai Kabupaten Lampung Tengah Propinsi Lampung [PDF]
, 2013 So far, we know the different types of milk usually consumed some of them milk cows, goats and horses. But most of us only consume cow's milk because it tastes sweet and a good source of vitamins and minerals contained in it are very high. But cow's milk
Hidayah, T. (Taufik) +4 more
core
Педиатрическая фармакология, 2008 In the given systematic review, the authors evaluated the efficiency of the amino acid based mixtures among the patients, suffering from the cow's milk protein allergy. They have studied the electronic and bibliographic databases.
S.H. Murch, L.S. Namazova, T.E. Borovik
doaj +2 more sources
Antibody-independent identification of bovine milk-derived peptides in breast-milk [PDF]
, 2016 Exclusively breast-fed infants can exhibit clear signs of IgE or non IgE-mediated cow's milk allergy. However, the definite characterization of dietary cow's milk proteins (CMP) that survive the maternal digestive tract to be absorbed into the ...
ADDEO, FRANCESCO +9 more
core +1 more source