Results 61 to 70 of about 679,202 (355)

Using milk-pumpkin mixture for yogurt producing

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov   +3 more
doaj   +1 more source

Особенности трансформации символа креста на территории средневековой Таврики [PDF]

open access: yes, 2009
BACKGROUND: Cow's milk-derived whey hydrolysates are nutritional substitutes for allergic infants. Safety or residual allergenicity assessment of these whey hydrolysates is crucial.
Boon, Louis   +9 more
core   +2 more sources

Cow’s Milk and Immune Function in the Respiratory Tract: Potential Mechanisms

open access: yesFrontiers in Immunology, 2018
During the last decades, the world has witnessed a dramatic increase in allergy prevalence. Epidemiological evidence shows that growing up on a farm is a protective factor, which is partly explained by the consumption of raw cow’s milk.
Olaf Perdijk   +4 more
semanticscholar   +1 more source

Overexpression of mitofusin 2 ameliorates inflammation and oxidative stress in lipopolysaccharide‐induced mastitis model by regulating phosphofurin acidic cluster sorting protein 2

open access: yesAnimal Models and Experimental Medicine, EarlyView.
The interaction between mitofusin 2 (MFN2) and phosphofurin acidic cluster sorting protein 2 regulates the formation of mitochondria‐associated endoplasmic reticulum membranes (MAM). Overexpression of MFN2 can promote the formation of MAMs and inhibit inflammation and oxidative stress response in mammary epithelial cells.
Xiechen Zhou   +7 more
wiley   +1 more source

TEMPAT PENGOLAHAN SUSU SAPI DI BOYOLALI SEBAGAI WISATA EDUKASI [PDF]

open access: yes, 2016
Cow's milk production in the district of Boyolali Cepogo at this time is very good to be developed, because most of the livelihood of residents in Boyolali are as farmers and dairy farmers. Nationally, growth in milk processing sector in 2013 reached 12%,
, Wisnu Setiawan, ST., M.Arch., PhD   +1 more
core  

Ferric reducing antioxidant power and free radical scavenging activity of Moringa oleifera: Relevance in oxidative stress [PDF]

open access: yes, 2012
Moringa oleifera of family Moringaceae, commonly known as Horseradish-tree or the Ben-oil tree is an exceptionally nutritious vegetable tree with a variety of medicinal uses, distributed in tropical and subtropical regions of the world.
Suaib Luqman
core   +2 more sources

Prevention and Management of Cow’s Milk Allergy in Non-Exclusively Breastfed Infants

open access: yesNutrients, 2017
Introduction: The prevention and management of cow milk allergy (CMA) is still debated. Since CMA is much less frequent in breastfed infants, breastfeeding should be stimulated.
Y. Vandenplas
semanticscholar   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

EFFICIENCY OF THE AMINOACID-BASED MIXTURES IN BRINGING RELIEF FOR THE SYMPTOMS OF THE COW'S MILK PROTEIN ALLERGY: SYSTEMATIC REVIEW

open access: yesПедиатрическая фармакология, 2008
In the given systematic review, the authors evaluated the efficiency of the amino acid based mixtures among the patients, suffering from the cow's milk protein allergy. They have studied the electronic and bibliographic databases.
S.H. Murch, L.S. Namazova, T.E. Borovik
doaj   +2 more sources

KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK SUSU SAPI MURNI DENGAN PENAMBAHAN ASAP CAIR SELAMA PENYIMPANAN

open access: yesJurnal Teknologi Pertanian Andalas, 2023
This study aims to determine the effect of storage time on the quality of pure cow's milk with the addition of liquid smoke. It is also to determine the physicochemical and organoleptic properties of pure cow's milk with different storage times.
I Ketut - Budaraga
doaj   +1 more source

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