Results 101 to 110 of about 9,566 (237)
Milk Production and Characteristics of the Milk of the Jenny [PDF]
, 2015 Milk is a biological fluid designed to contain all nutritional requirements of a specific mammalian newborn; therefore, the composition of milk differs by the needs of the neonate of different species.
Biagina, Chiofalo +2 more
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Allergy, Volume 81, Issue 2, Page 513-523, February 2026.IgH repertoire sequencing of a large atopic dermatitis cohort reveal reduced IgE somatic hypermutation and increased IgE diversity associated with food allergen sensitization. Presence of a dog during the first year of life is associated with increased IgE somatic hypermutation, possibly countering the effect of food sensitization.
Kirandeep K. Gill +18 more
wiley +1 more source
Mucosal Immune Regulation in Early Infancy: Monitoring and Intervention [PDF]
, 2011 The mucosal immune system of infants is dependent on the maintenance of mucosal homeostasis. Homeostasis results from the interaction between the mucosa and exogenous factors such as dietar and microbial agents.
Hol, J. (Jeroen)
core +1 more source
Journal of Sensory Studies, Volume 41, Issue 1, February 2026.ABSTRACT As food provisioning becomes more globalized, a shift to understanding cross‐country insights is occurring. This study investigated whether the consumer experience of cows' milk and plant‐based milk alternatives (PBMAs) differed between Aotearoa New Zealand (A‐NZ) and Singaporean (SG) consumers.
Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige +6 more
wiley +1 more source
Wheat allergy, a new and emerging threat of food allergy for children
Pediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.Abstract Compared to cow's milk, eggs and peanut, knowledge on wheat allergy is limited. During the past 2 decades, IgE‐mediated wheat allergy in children has been frequently observed all over the World, especially in Asia. Wheat allergy usually presents in infants between 6 and 12 months of age.
Pakit Vichyanond +4 more
wiley +1 more source
The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients
Iranian Journal of Allergy, Asthma and Immunology, 2016 Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the ...
Raheleh Shokouhi Shoormasti +11 more
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Pediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.Abstract Background Food allergy‐related bullying (FARB) is an underrecognized phenomenon that combines the psychosocial harm of peer victimization with the potential for serious physical consequences from allergen exposure. Despite its relevance, data on FARB in Italy are scarce.
Rita Nocerino +7 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Изучение пептидного состава ферментативного гидролизата концентрата сывороточных белков коровьего молока с целью разработки пищевых продуктов для туристическо-оздоровительной деятельности [PDF]
, 2015 Установлены оптимальные условия предварительной обработки очищенных сывороточ-ных белков коровьего молока и их гидролиза протеазами различного класса, получены ферментативным гидролизом сывороточных белков коровьего молока пептидные фракции, определен ...
Бондарук, Алла Михайловна +3 more
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