Results 111 to 120 of about 6,216 (213)

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source

Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani, Valentina Faihs, Julia Felicitas Pilz, Claudia Kugler, Tilo Biedermann, Knut Brockow   +5 more
wiley   +1 more source

COW'S MILK ALLERGY IN THE POPULATION OF INFANTS AND EARLY PRESCHOOLERS FROM THE VUKOVAR – SRIJEM COUNTY [PDF]

, 2014
Introduction: Cow's milk allergy is the most common allergic reaction present among infants and early preschoolers. The early diagnosis of the condition is crucial for adequate treatment of the affected child.
Jelena Vlahović, Vrdoljak, Darija, Miškulin, Maja, Pavlović, Nika, Nika Pavlović, Maja Miškulin, Vlahović, Jelena, Darija Vrdoljak   +7 more
core   +1 more source

Maternal Obesity and MicroRNAs in Breast Milk: Implications for Infant Developmental Programming

Obesity Reviews, Volume 27, Issue 7, July 2026.
ABSTRACT This review explores the relationship between maternal obesity and alterations in the expression of microRNAs (miRNAs) in breast milk, highlighting how these changes may influence the developmental programming of the infant. Evidence suggests that maternal obesity can affect the bioactive composition of breast milk, including miRNA profiles ...
Gyslane M. Santos, Fabíola Isabel Suano de Souza, Luciana P. Pisani   +2 more
wiley   +1 more source

Cow's Milk Allergy [PDF]

Allergy, 1981
openaire   +2 more sources

Prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID) in children with and without food allergy

Pediatric Allergy and Immunology, Volume 37, Issue 7, July 2026.
Abstract Introduction Emerging research suggests those with food allergy may have a higher risk of eating and feeding disorders; however, data on the prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID) among individuals with food allergy is limited.
Daniela Ciciulla, Jennifer J. Koplin, Michele Yeo, Mimi L. K. Tang, Kirsten P. Perrett, Rushani Wijesuriya, Vicki McWilliam, Rachel L. Peters   +7 more
wiley   +1 more source

Fear and picky eating‐related ARFID behaviors in children with food allergy

Pediatric Allergy and Immunology, Volume 37, Issue 7, July 2026.
Abstract Background Food allergy is a chronic condition with psychosocial consequences for both children and their families. Strict elimination diets and fear of adverse reactions may contribute to maladaptive coping including behaviors avoidant/restrictive food intake disorder (ARFID)‐related eating patterns.
Merve Karaca Şahin, Nilay Çalışkan, Hasan Tunç Şarman, Çağla Öztürk Turan, Güler Yıldırım, Eren Güzeloğlu, Hilal Güngör, Aslı Berivan Topçak, Hamit Boloğur, Şule Papağan, Ömer Yılmaz Ulutaş, Muhammed Fatih Erbay, Şefika İlknur Kökcü Karadağ, Deniz Özçeker   +13 more
wiley   +1 more source

Cow's Milk Allergy [PDF]

Journal of the Royal Society of Medicine, 1997
openaire   +2 more sources

Cow’s milk allergy

Sri Lanka Journal of Child Health, 2015
Sri Lanka Journal of Child Health, 2015; 45(4): 220 ...
openaire   +2 more sources

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source