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Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Insomnia and cow's milk allergy in infants. [PDF]
, 1985 A group of eight infants (six boys and two girls, 7 to 46 weeks of age) is reported, in whom a causal relationship between cow's milk allergy and chronic sleeplessness was suspected.
Montauk, Lance +4 more
core
, 2011 Cow's milk allergy (CMA) affects 2% to 3% of young children and presents with a wide range of IgE and non-IgE-mediated clinical syndromes, which have a significant economic and lifestyle effect.
Kirsi M. Järvinen +5 more
core +1 more source
Health Science Reports, Volume 9, Issue 7, July 2026.ABSTRACT Background and Aims Constipation is one of the most common gastrointestinal disorders worldwide, and its prevalence increases with age. The aim of the present study was to evaluate the effect of Ma'aljobon (a type of whey) on functional constipation (FC) in older adults.
Farzaneh Saadat Talab +4 more
wiley +1 more source
Lipids, Volume 61, Issue 4, Page 537-550, July 2026.ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini +8 more
wiley +1 more source
The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients
Iranian Journal of Allergy, Asthma and Immunology, 2016 Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the ...
Raheleh Shokouhi Shoormasti +11 more
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993)Cow's Milk Allergy (CMA) is the name used to cover several adverse reactions to its protein components. Caseins and whey proteins mediate the reaction. α-lactalbumin and β-lactoglobulin can trigger allergy through a specific immune response mediated or not by immunoglobulin E (IgE).
Roua Lajnaf +6 more
openaire +3 more sources