Results 71 to 80 of about 4,882 (183)
The UK childhood food allergy James Lind Alliance Priority Setting Partnership collaboratively identified the most important research priorities highlighting the breadth of research required to improve the prevention, diagnosis, treatment and broader impacts of food allergy on those directly impacted. These provide a clear, stakeholder‐driven agenda to
Roxanne M. Parslow +20 more
wiley +1 more source
Allergic enterocolitis in a preterm newborn
We report the case of an infant born at 28 weeks of gestation with a history of intestinal dysmotility over the first week of life, which was solved with the introduction of erythromycin.
Clara Preto +4 more
doaj +1 more source
Sri Lanka Journal of Child Health, 2015; 45(4): 220 ...
openaire +2 more sources
Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses.
D'Auria, Enza +9 more
openaire +3 more sources
Frequency and Timing of Specialized Formula Prescriptions for Children Under 2 Years
We analysed routinely collected primary care data from the United Kingdom for children aged under 2 years. We found prescriptions for specialized formulas such as extensively hydrolysed formula or amino‐acid formula increased five‐fold between 2009 and 2025.
Nikita Punjabi +8 more
wiley +1 more source
The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients
Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the ...
Raheleh Shokouhi Shoormasti +11 more
doaj
ABSTRACT Colostrum is the main source of nutrients and proteins for newborn piglets. To give each piglet the best possible start in life, it is necessary to evaluate the colostrum according to quality. This has to be done by analysing the components, as component composition is a main quality parameter.
Stephan Rosengart +10 more
wiley +1 more source
Background: In dogs with adverse food reactions (AFRs), immunoglobulin (Ig)E serology, prick test and patch test with food allergens have shown variable diagnostic performance for the identification of the offending foods, when the latter were identified using open food challenges.
Evi I. Sofou +4 more
wiley +1 more source
This study presents a comprehensive surveillance of L. monocytogenes along the dairy supply chain, from raw milk collection to final products and environmental sources. The methodological framework encompasses conventional microbiological isolation and identification, followed by phenotypic antimicrobial susceptibility testing and calculation of the ...
Mohammad Reza Heidari +3 more
wiley +1 more source
Sesame Immunotherapy: A Systematic Review and Narrative Synthesis
ABSTRACT Sesame allergy is associated with severe allergic reactions, low rates of spontaneous resolution, and significant psychosocial burden. Current management relies on strict avoidance and emergency treatment. Allergen‐specific immunotherapy, particularly oral immunotherapy (OIT), has emerged as a potential disease‐modifying approach, but evidence
Joanna Zielińska +4 more
wiley +1 more source

