Results 171 to 180 of about 217,228 (314)

Cow-calf production systems in households in Vietnam South Central coastal region

open access: yes, 2015
Surveys were conducted from January 2014 and March 2015 to evaluate the current status of smallholder cow-calf system production in two study communes in South Central Coastal Vietnam: Tay Giang commune, Tay Son district, Binh Dinh province, and An ...
Mai, HT (15764099)   +9 more
core  

Optimized Fertilization Balances Microbial Carbon and Nitrogen Use Efficiency: Evidence From Microbial Communities

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Optimized fertilization involving reduced mineral N input and organic substitution can alter resource stoichiometry, microbial carbon use efficiency (CUE) and nitrogen use efficiency (NUE). However, how fertilization‐induced resource imbalance reshapes microbial community to regulate CUE and NUE remains unclear. We conducted a field experiment
Yazhen Chen   +11 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Cow Concentrate

open access: yes, 2010
This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia ...
Hacker, Randi
core  

Wild meat consumption in changing rural landscapes of Indonesian Borneo

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer   +12 more
wiley   +1 more source

Mad Cows, Sacred Cows

open access: yesJournal of the Royal College of Physicians of London, 1994
openaire   +1 more source

Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion. [PDF]

open access: yesJ Agric Food Chem
Lima RC   +8 more
europepmc   +1 more source

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