Results 31 to 40 of about 108,681 (266)

INOCULATION OF COWS. [PDF]

The Lancet
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openaire   +4 more sources

Hesperidin alleviates systemic inflammation and oxidative stress by remodeling adipose tissue lipid metabolism in periparturient dairy cows

Journal of Animal Science and Biotechnology
Background Periparturient dairy cows experience a pronounced negative energy balance that accelerates adipose tissue lipolysis and predisposes them to oxidative stress and inflammation.
Jian Tan, Ying Wang, Haoyu Niu, Luoyun Fang, Yuchao Zhao, Linshu Jiang   +5 more
doaj   +1 more source

Propylene Glycol Alleviates Oxidative Stress and Enhances Immunity in Ketotic Cows through Modulating Amino Acid and Lipid Metabolism

Antioxidants
This study investigates the impact of propylene glycol (PRG) on ketotic cows, focusing on alleviating oxidative stress and enhancing immunity through modulating amino acid and lipid metabolism.
Jian Tan, Huiying Zhao, Liuxue Li, Ying Wang, Yucong Pan, Luoyun Fang, Yuchao Zhao, Linshu Jiang   +7 more
doaj   +1 more source

Delaying the Inevitable? U.S. Screwworm Closures and Feeder Cattle Market Dynamics

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Biosecurity trade restrictions are commonly framed as preventive measures, yet in many settings they function primarily as policies of delay: they impose immediate market costs while only postponing the arrival of biological risks. This paper evaluates that intertemporal tradeoff using the 2024–2025 US suspension of live cattle imports from ...
Shelby Sumner, Savannah Jones, Tania Islam, K. Aleks Schaefer   +3 more
wiley   +1 more source

Bidirectional regulation of gut microbiota and young ruminant host: implications for intestinal development and mucosal immunity

Journal of Animal Science and Biotechnology
As global demand for milk and meat increases, young ruminants need rapid gut development and sufficient mucosal immunity immediately after birth.
Mulugeta Walelegne, Ma Junnan, Yuan Hao, Xiaoran Feng, Hunegnaw Abebe, Ruochen Yang, Luxin Kong, Yan Tu   +7 more
doaj   +1 more source

Feeding with a NaCl-Supplemented Alfalfa-Based TMR Improves Nutrient Utilization, Rumen Fermentation, and Antioxidant Enzyme Activity in AOHU Sheep: A Nutritional Simulation of Saline–Alkaline Conditions

Fermentation
Saline–alkaline soils are becoming prevalent across the globe, decreasing the availability of forage for animals and threatening sustainable animal production.
Hunegnaw Abebe, Ruochen Yang, Guicong Wei, Xiaoran Feng, Yan Tu   +4 more
doaj   +1 more source

The Cow or the Credit: Causal Relationship Between California Dairy Herd Consolidation and Anaerobic Digesters

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The California dairy industry has experienced considerable consolidation over the past 30 years. During this period, there has also been substantial technological innovation, implementation of the state's Low Carbon Fuel Standard program, and rapid adoption of anaerobic digesters.
Michael McCullough, Jarrett Hart
wiley   +1 more source

Effects of Anemoside B4 on Diarrhea Incidence, Serum Indices, and Fecal Microbial of Suckling Calves

Frontiers in Veterinary Science, 2022
The study was conducted to evaluate the effects of Anemoside B4 on diarrhea incidence, serum indices, and fecal microbial of suckling calves. Sixty newborn Chinese Holstein calves with similar body weight (43.7 ± 3.9 kg) were randomly divided into four ...
Meng Lu, Meng Lu, Fengming Hu, Fengming Hu, Yanliang Bi, Yanliang Bi, Tao Ma, Tao Ma, Qiyu Diao, Qiyu Diao, Linshu Jiang, Yan Tu, Yan Tu   +12 more
doaj   +1 more source

Tango with Cows [PDF]

Emerging Infectious Diseases, 2009
Emerging Infectious Diseases • www.cdc.gov/eid • Vol. 15, No. 3, March 2009 513 F animals engaged in a sophisticated dance is how poet Vasily Kamensky represented the incongruous entanglement between Russia’s rural past and sweeping modernism. In his daring book Tango with Cows, he abandoned syntax for a spatial arrangement of words on old wallpaper to
openaire   +3 more sources

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source