Results 151 to 160 of about 106,869 (264)
Airborne Movement of Antibiotic Resistance Genes Between Livestock Stables and Farmers' Homes. [PDF]
Amin H +9 more
europepmc +1 more source
ABSTRACT This study examines the interplay between climate change, violent conflict and forced migration in the Middle East and North Africa (MENA), focusing on asylum flows to the European Union (EU). By integrating high‐resolution climate, conflict and socioeconomic data spanning 2000 to 2023, we develop a comprehensive empirical framework to ...
Shifa Mathbout +4 more
wiley +1 more source
PickAMoo: LIDAR-enhanced mask R-CNN segmentation for precision weight estimation in dairy cattle using smartphone imaging. [PDF]
Guzhva O +4 more
europepmc +1 more source
Can Environmental Markets Pay for More Sustainable Farm Dams? A Cost–Benefit Analysis
ABSTRACT Farm dams are widespread artificial waterbodies that play a critical role in agricultural water security. Enhancing these systems through sustainable interventions such as fencing, hardened access points, and revegetation can improve water quality and deliver carbon and biodiversity co‐benefits.
K. U. D. N. Hansani +4 more
wiley +1 more source
Genome-wide association study of mature cow size traits in American Angus cattle. [PDF]
Ojo AO +6 more
europepmc +1 more source
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Characterisation of <i>Yersinia pseudotuberculosis</i> bioserotype 1/O:2b ST16 causing a bovine mastitis infection in a dairy cow in Germany. [PDF]
Bäßler S +4 more
europepmc +1 more source
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley +1 more source

