Results 51 to 60 of about 217,228 (314)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

NaCl-Supplemented Alfalfa-Based TMR Improves Meat Quality by Enhancing Essential Amino Acids and Optimizing Fatty Acid Profile in AOHU Sheep Under Simulated Saline–Alkaline Conditions

Foods
Saline–alkaline soils are increasingly reducing global forage productivity and may indirectly compromise the nutritional quality of animal-derived foods for human consumption.
Hunegnaw Abebe, Ruochen Yang, Guicong Wei, Jiajun Cui, Haixin Wang, Xiaoran Feng, Mulugeta Walelegne, Junnan Ma, Luxin Kong, Yan Tu   +9 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Behaviorally Adaptive and Inclusive Advanced Driver‐Assistance Systems

Advanced Intelligent Systems, EarlyView.
Advanced driver‐assistance systems (ADASs) are mapped as evolving human‐centered, adaptive technologies linking sensing, driver monitoring, AR/HUD interfaces, patents, regulation, and inclusive design. The review identifies gaps in real‐world evidence, diverse‐driver validation, gaze metrics, and governance, outlining a roadmap for safer, behaviorally ...
Jana Skirnewskaja, Mardavij Roozbehani, Munther A. Dahleh   +2 more
wiley   +1 more source

A1 β-casein and A2 β-casein: effects on the gastrointestinal motility, digestion, and absorption

Journal of Functional Foods
This study compared A1 and A2 β-casein using a constipated mouse model and ex vivo intestinal sac assays. A2 β-casein significantly improved constipation-related outcomes—enhancing body weight recovery, shortening the first black stool time, increasing ...
Shihang Li, Shijun Sun, Wenzhuang Shen, Meiling Sun, Pengyu Xiang, Xiaoyu Mao, Xuxiang Lu, Hongtao Xu, Yujun Jiang, Xinyan Yang   +9 more
doaj   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source

Cow-Share Agreements: Starting or Expanding a Cow Herd [PDF]

, 2014
Attractive feeder calf prices in recent years have sparked a renewed interest in cow-calf production from beef enthusiasts wanting to either enter the business or expand their current operation.
Wall, Patrick
core  

Accounting for animal health in efficiency analysis: An application to Swedish dairy farms

American Journal of Agricultural Economics, EarlyView.
Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang, Enoch Owusu‐Sekyere, Karin Alvåsen, Helena Hansson   +3 more
wiley   +1 more source

Can meta-omics revolutionize our understanding of rumen methane emissions?

Animal Nutriomics
The global challenge of methane emissions from enteric fermentation is critical, as it contributes significantly to atmospheric greenhouse gases and represents a loss of energy that could otherwise be utilized by ruminants. With the increasing demand for
Huiying Zhao, Sarula Bai, Jian Tan, Ming Liu, Yuchao Zhao, Linshu Jiang   +5 more
doaj   +1 more source

Opportunities and Challenges for Cow/Calf Producers [PDF]

, 2008
The cow/calf enterprise has been a profitable enterprise over the last few years. Weaned calf prices have been unprecedented. It wasn’t that long ago that 500 pound calves sold for $60 per hundred-weight.
Rasby, Rick
core